Cabbage is perhaps the most underrated yet versatile vegetable. I’m guessing you’ll agree with me when you polish off this addictive raw salad that’s especially good if you let it sit for a bit.

Put about 12 cups shredded napa cabbage in a large bowl with 1/2 cup chopped peanuts and 1 cup chopped mint (I added basil and scallions, too). Combine 3 tablesp…