I know that one of the downsides of emailing our recipes directly to you is that if you want to come back to them days, or weeks, or months later, they can be harder to find. So, here’s a running list of every recipe that we’ve published on The Bittman Project so far, organized into categories, just for our members. It’ll live on our homepage (but we’ll also try to remind you that it exists from time to

Appetizers and Snacks

• Asparagus or Pea Dip

• Caramelized Spiced Nuts

• Corn Fritters

• Green Onion Cakes

• Grilled or Roasted Eggplant Dip

• Jalapeño Poppers with Smoked Gouda

• Nori Chips

• Panfried Cheese

• Pickle Bruschetta

• Pickle-Cheese Spread

• Quick-Pickled Charred Vegetables

• Vietnamese Summer Rolls

Soups

• Avgolemono

• Beef Stew with Sweet Potatoes

• Blackbird Bone Soup

• “Boiled Water”

• Bulked Up “Boiled Water”

• Broken Wonton Soup

• Bulgur Chili

• Carrot-Coconut Soup

• Chicken Soup with Egg Noodles

• Chicken Stock

• Chop-and-Drop Miso Soup

• Chilled Cucumber and Dill Soup

• Coconut-Lentil Soup with Vegetables

• Cold Tomato Soup with Thai Flavors

• Corn Chowder

• Curried Carrot-Coconut Soup

• Egg Drop Soup

• Eric Ripert’s Celery Root Soup

• Frozen Vegetable Soup

• Garlic Fideo Soup

• Garlicky White Bean Soup

• Gazpacho, 12 Ways

• Grace Zia Chou’s Cucumber-Pork Slice Soup

• Lightning Quick Fish Soup

• Minestrone

• Mixed Vegetable Soup

• Miso Soup

• Mushroom-Barley Soup

• Mushroom Stock

• Onion Soup

• Parmesan Stock

• Rasheeda Purdie’s Juneteenth Watermelon Ramen

• Shrimp and Egg Drop Soup with Wonton Ribbons

• Slow-Simmered Beef Chili

• Smoky Three-Bean Soup with Tomatillo Salsa

• Summer Stew

• Summertime Fresh Tomato Soup

• Tortilla Soup

• Vegan Pho

• Vegetable Stock

• Vichyssoise

• West African Peanut Soup with Chicken

Salads

• 10 No-Work Tomato Salads

• Balsamic Strawberries with Arugula

• Cabbage With Crisp Tofu and Peanut-Lime Dressing

• Caesar Salad

• Cauliflower Salad with Olives and Bread Crumbs

• Celery Slaw

• Cherry Tomato Salad with Soy Sauce

• Chicken with Fennel Salad

• Chopped Salad

• Corn and Farro Salad with Tomatoes, Feta, and Mint

• Eric Ripert’s Grated Carrot Salad

• Eric Ripert’s Shaved Fennel, Parmesan Salad

• Grapefruit Salad

• Green Papaya Salad

• Grilled Corn Salad

• Plum Chicken Salad

• Pressed Tofu Salad

• Red Salad

• Roasted Broccoli Salad with Tahini Dressing

• Sichuan-Style Cucumbers

• Som Tum

• Spicy No-Mayo Coleslaw

• The Little Italy

• Tomato and Peach Salad

• Tomato and Tuna Salad

• Warm Spinach Salad with Bacon and Eggs

• Winter Citrus Salad with Honey Dressing

Vegetables and Fruits

• Asparagus, 12 Ways

• Asparagus and Sesame Salad

• Braised and Glazed Radishes, Turnips or Other Root Vegetables

• Braised Red Cabbage with Apples

• Broiled or Grilled Peaches or Nectarines

• Brussels Sprouts Salad

• Buttery Roasted Carrots

• Cabbage, 12 Ways

• Caramel-Braised Winter Squash with Jackfruit

• Carla Hall’s Pickled Cucumber Salad

• Carla Hall’s Smashed Carrots with Curry Oil

• Celery Root Remoulade

• Chard With Oranges and Shallots

• Charred Carrot Tacos

• Charred Olive-Oil-Poached Beets

• Chopped Salad

• Corn On The Cob, Grilled Or Roasted

• Corn with Tomatoes and Basil

• Creamed Corn

• Creamed Mushrooms on Toast

• Curried Coconut Eggplant with Potatoes

• Curried Tomatoes

• Crisp-Fried Bean Sprouts

• Eggplant Meatballs

• Eggplant, La Tavernetta Style

• Eggplant Parmesan with Grill-Roasted Tomato Sauce

• Ethan Frisch’s Spiced Winter Squash

• Flash-Cooked Kale or Collards with Lemon Juice

• Grilled Acorn Squash with Smoky Maple Butter

• Grilled Corn Pudding

• Holly Haines’ Eggplant Adobo

• Jason Pough’s Smoked Cabbage

• Latkes

• Lemon-Rosemary Cauliflower Steaks with Manchego

• Manchurian Cauliflower

• Marinated Celery and Carrots, Chinese-Style

• Mexican Street Corn

• Michael Twitty’s Sweet Potato Leaf Stew

• Okonomiyaki

• Oven-Baked Ratatouille

• Pan-Roasted Celeriac with Rosemary Butter

• Peach and Mango Curry

• Popper Supper

• Potato Pancakes with Scallions and Kimchi

• Potatoes, 12 Ways

• Potato and Horseradish Gratin

• Potato Nik

• Raw Beet Salad with Fennel

• Rob Walsh and the New Zion Missionary Baptist Church’s Mashed Potato Salad

• Saag Paneer

• Sautéed Kohlrabi with Horseradish and Cream

• Slow-Cooked Brussels Sprouts with Lemongrass

• Smoky Bulgur and Eggplant, with or without Feta

• Snap Peas with Walnuts and Blue Cheese

• Spicy Greens with Double Garlic

• Stewed Cherries, Sweet or Savory

• Stir-Fried Snow Peas and Tofu Skins

• Stir-Fried Sweet Potatoes with Brown Butter and Sage

• Stuffed Butternut Squash

• Stuffed Onions with Chard and Feta

• Sweet Potato Enchiladas with Red Mole

• Thai-Style Cabbage

• The Goodall Institute’s Pan-Seared Cauliflower with Garlic and Capers

• Toasted Edamame with Cherry Tomatoes

• Tomato and Corn Cobbler

• Tomatoes Stuffed with Sausages and Rice

• Torta di Porri (Leek Pie)

• Vegetable Fajita Salad

• Veggie Burgers for Everyone

• Whole Roasted Cauliflower with Romesco

• Winter Squash, Braised and Glazed

• Winter Squash Curry

• Winter Squash with Hot Pepper, Garlic, and Mint

• Yewande Komolafe’s Roasted Root Vegetables with Suya Spice Relish

• Zucchini Pancakes

Beans and Tofu

• Baked Black Beans and Rice

• Baked Brazilian Black Beans

• Baked Falafel with Tahini Sauce

• Baked Tofu

• Bean Griddlecakes

• Beans and Tomatoes

• Beer-Glazed Black Beans

• Braised Tofu With Eggplant and Shiitakes

• Broccoli Tofu Scramble

• Cassoulet With Lots of Vegetables

• Chickpeas, North Indian Style

• Chickpeas, Provençal Style

• “Chorizo” Tacos

• Cooked Beans, The Quick-Soak Way

• Cucumber Tofu Salad

• David Tamarkin’s White Shakshuka

• David Tamarkin’s Baked Feta with Chickpeas and Greens

• David Tamarkin’s Smoky Beans and Greens On Toast

• Deep-Fried Tofu with Peanut Sauce and Scallions

• Edamame with Fresh Tomatoes and Cilantro

• Falafel

• Falafel Hash With Tahini Sauce

• Homemade Red Lentil Seitan

• Homemade Tofu

• Hoppin’ John With Smoked Tofu

• Hot and Sour Black Beans With Bok Choy

• José Andrés’s Santorini Lentils (Yellow Split Peas)

• Julia Turshen’s Curried Red Lentils With Coconut Milk

• Kayla’s Red Beans and Rice

• Ma Po Tofu

• Mark’s Best Black Bean Burgers

• Masoor Dal

• Pressure Cooked Beans and Greens

• Quick Skillet Beans with Tomatoes

• Red Chile Falafel with Tahini-Lime Sauce

• Refried Beans With Flour Tortillas and Pickled Red Onions

• Sichuan Mushroom Ragu

• Sichuan-Style Twice-Cooked Tofu With Leeks

• Soy-Simmered Tofu Dumplings with Zucchini and Tomatoes

• Stir-Fry Silken Tofu “Sundae”

• The Bittman Burger – Baseline Recipe

• Tofu Jerky, The Sequel

• Tofu Larb

• Tofu Pancakes, Four Ways

• Tofu Scramble with Tomatoes, Scallions, and Soy Sauce

• Tomato Scramble with Soy Sauce

• Vegan Saag Paneer

• Winter Squash with Hot Pepper, Garlic and Mint

• Zucchini, 12 Ways

Rice and Grains

• Andrea and Mark’s Risotto With Parmesan Rinds

• Arroz Con Cosas

• Barley Risotto with Beets and Greens

• Beef Fried Rice with Frozen Vegetables

• Bibimbap

• Brown Rice, 12 Ways

• Cauliflower Fried Rice with Fresh Chiles

• Cooking Grains, The Easy Way

• Grits Gratin with Arugula and Garlic

• Lemony Bulgur with Zucchini, Olives, and Ricotta Salata

• Masa and Rajas

• Pumpkin Risotto

• Rice With Cabbage, Scrambled Eggs, and Scallions

• Seafood Risotto

• Sticky Rice

• Stuck-Pot Rice with Potato Crust

• Succotash

• Succotash Paella

• Sweet and Salty Coconut Rice with Lima Beans

• Tamales

• White or Brown Rice

Pasta and Noodles

• 5 Essential Pastas For Winter

• Andrea’s Pasta with Pork Ribs

• Busiate Pesto alla Trapanese

• Cacio e Pepe

• Cold Fiery Noodles

• Creamy Pasta with Chickpea Crumble

• Fresh Pasta Puttanesca

• Glass Noodles with Vegetables and Meat (For One)

• Gnocchi Gratin

• Linguine with Asparagus, Leeks, and New Season Garlic

• Linguine With Mussels

• Macaroni and Cheese in a Pot

• Marcella Hazan’s Spaghetti with Smothered Onions

• Melissa Clark’s Fusilli and Roasted Cauliflower and Capers

• One-Pot Pasta with Butter and Parmesan

• Pad Thai

• Parsnip-Parmesan Gnocchi

• Pasta alla Norma

• Pasta Arrabbiata

• Pasta Carbonara

• Pasta con la Bottarga

• Pasta with Anchovies and Arugula

• Pasta with Broccoli Rabe and Ricotta

• Pasta with Fresh Tomato Bolognese

• Pasta with Pesto

• Pasta with Roasted Eggplant and Meat Sauce

• Pasta with Tuna Sauce

• Pasta with Winter Squash and Tomatoes

• Pasta Primavera

• Pasta Primavera, 8 Ways

• Pasta Puttanesca

• Pasta with Broccoli Rabe, Pine Nuts and Pesto

• Pasta with Corn, Zucchini and Tomatoes

• Pasta with Fast Bolognese

• Pasta with Potatoes

• Pasta with Sardines, Bread Crumbs and Capers

• Pasta with Winter Squash and Tomatoes

• Peanut Bun

• Pearl Couscous Salad

• Penne With Pumpkin or Squash

• Potato Pierogi

• Roasted Beet Gnudi with Pistachio Pesto

• Roasted Leftover Pasta

• Sauteed Clams with Pasta

• Skillet Cannelloni

• Soba with Green Tea Broth, Tempeh, and Spring Vegetables

• Soba Salad

• Spaghetti and Drop Meatballs With Tomato Sauce

• Spaghetti with Grated Peppers and Noochy Breadcrumbs

• Spring Onions and Turnips with Pasta

• Steamed Clams with Pasta

• Succotash and Shells

• The Goodall Institute’s Grilled Squash and Orzo Salad with Pine Nuts

Seafood

• Baja Style Fish Tacos with Grilled Slaw and Chipotle Mayo

• Black Cod Broiled with Miso

• Braised Fish, Pot Roast Style

• Broiled or Grilled Scallops with Basil Stuffing

• Crisp Sesame Fish Fillets

• Crispy-Skin Salmon with Gingery Greens

• Fried Squid

• Fish Baked with Leeks

• Fish Fillets with Avocado-Cilantro Salsa

• Fish Salad with Horseradish Dressing

• Four-Spice Salmon

• Fried Fish Tacos

• Gravlax

• Grilled Sardines with Lemon and Thyme

• Michael Twitty’s Ghanaian Crab Stew

• New Orleans Shrimp Boil

• Oven-“Fried” Fish Fillets

• Quick-Braised Fish Fillets in Black Bean Sauce

• Roasted Salmon with Butter

• Salt-Broiled Whole Fish

• Seared Scallops with Pan Sauce

• Shrimp with Capers, Olives, and Tomatoes

• Spicy Tuna Rice Bowl

• Squid with Chiles and Greens

• Steamed Lobster

• Steamed Mussels or Clams, Unleashed

• Steelhead Trout with Leek-Tomato-Basil Cream Sauce

• Summertime Shrimp Salad

• The Simplest and Best Shrimp Dish

• Tuna or Sardine Salad with Lemon and Olive Oil

• Vietnamese-Caramel Salmon

Meat and Poultry

• 45-Minute Roast Turkey

• Bacon-Wrapped Chipotle Meat Loaf On The Grill

• Broccoli Rabe with Sausage and Grapes

• Brown Rice and Lamb Burgers with Spinach

• Candied Ribs

• Caramel Stir-Fried Beef and Green Peppers

• Carne Asada Tacos

• Chicken Adobo

• Carnitas Braised In Witbier

• Chicken-and-Biscuit Pot Pie

• Chicken and Lentils

• Chicken and Sausage in Vinegar

• Chicken and Tomato Packets

• Chicken Enchiladas

• Chicken Escabeche

• Chicken in Spicy Basil-Coconut Sauce

• Chicken MarkNuggets

• Chicken Parm 2.0

• Chicken Parts, 9 Ways

• Chicken Roulades with Goat Cheese and Asparagus

• Chicken Teriyaki

• Chicken Thighs with Chickpeas

• Chicken Skewers with Italian Sausage and Lemon Wedges

• Chicken with Citrus Sauce

• Chicken with Mushrooms

• Chile-Chicken Chilaquiles

• Classic Roast Turkey

• Coda alla Vaccinara (Stewed Beef Tail or Shank)

• Corned Beef with Cabbage and Potatoes

• Danny Bowien’s Pastrami

• David Tamarkin’s Lamb Meatballs with Harissa, Tomato Sauce and Yogurt

• Deviled Chicken Thighs

• Easy Chicken Curry

• Fastest Chicken Parm

• Fish-Sauce-Caramel Grilled Chicken Wings

• Grill-Roasted Dilled Leg of Lamb

• Grill-Roasted Turkey with Smoky Cumin Salt

• Grilled or Broiled Steak

• Holly Haines’ Pork Belly Adobo

• Into-The-Fire Steaks

• Jerk Chicken and Onions

• Judy Hesser’s Oven-Fried Chicken

• Lamb Ribs with Maple-Dijon Dipping Sauce

• Lamb Stew with White Beans and Tomatoes

• Leg of Lamb with Herb Paste and Spinach

• Leg of Lamb with Moroccan Spices

• Lemongrass Burgers

• Moroccan-Spiced Chicken Cutlets With Chickpeas and Dried Fruit

• North Alabama Chicken with White BBQ Sauce

• One-Pot Stroganoff

• Orange Beef

• Perfect Roast Beef

• Pernil

• Poached Boneless Chicken with Leeks

• Pork Tenderloin Simmered In Peanut Sauce

• Pozole and Pork Chops

• Roast Leg of Lamb

• Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter

• Sautéed Chicken Cutlets with Lime Sauce

• Simplest Roast Chicken, 8 Ways

• Skillet Pork Chops

• Skillet Teriyaki

• Shredded Red Chile Meat

• Spatchcocked Chicken with Garlic, Parsley and Orange

• Steak Au Poivre with Mushrooms

• Stir-Fried Chicken with Cabbage

• Stir-Fried Chicken with Celery and Leeks

• Stir-Fried Chicken With Ketchup

• Stuffed Flank Steak

• Szechuan-Spiced Fried Chicken

• Tandoori Chicken (Or Salmon)

• Thin-Cut Coconut Pork Chops with Pickled Vegetables

• The Perfect Steak

• Turkey Parts Braised In Red Wine

• Warm Chicken Salad with Cherries and Sage

• Yogurt-Marinated Leg of Lamb with Cardamom and Orange

Breakfast and Eggs

• Akoori

• Baked Eggs with Onions and Cheese

• Baked Egg with Prosciutto and Tomato

• Baked Mascarpone French Toast with Cherries

• Basic Granola

• Breakfast Toast, 6 Ways

• Buckwheat Crepes, Sweet or Savory

• Cheese Frittata

• Cheese Souffle

• Deviled Eggs

• Everyday Pancakes

• Frittata with Grains

• Grain Nuts with Fruit

• Granola with Whipped Coconut Cream

• Japanese Egg Crepe “Noodles”

• Jook (Congee, or Rice Porridge)

• More-Vegetable, Less-Egg Frittata

• Overnight French Toast

• Pasta Frittata

• Pea and Arugula Frittata

• Plantain Omelet

• Poached Eggs

• Pumpkin-Spice Pancakes

• Scrambled Eggs, Mark’s Way

Bread, Crackers, Sandwiches, and Pizza

• 100 Percent Whole Wheat Bread

• 30-Minute Banh Mi

• Bagels

• Barbari

• Bialys

• Boozy BBQ Jackfruit Sandwich

• Cheese Fondue

• Crackers

• EAT: Eggplant, Arugula, and Tomato

• Egg Salad Sandwich with Lots of Vegetables

• Eve’s Hedgie Rolls

• Fully Loaded Bean Burritos

• Flour Tortillas

• Green Chile Cheeseburgers

• Grilled Cherry Tomato Sandwich

• Injera

• Kathleen’s Free-Form Tomato Galette

• Korean Vegetable Pancakes

• Khachapuri

• My Favorite Bread Stuffing

• No-Knead Bread

• Pan Bagnat with Tuna

• Parker House Rolls

• Pastry for Savory Tarts

• Peanut Butter and Pickle Sandwich

• Pepperoni Pan Pizza

• Pickle and Tomato Sandwich

• Pita

• Pizza Dough

• Pizza with Tomato Sauce and Mozzarella

• Quesadillas

• Rosemary Olive Oil Bread On The Grill

• Soft Pretzels

• The Simplest Bean Burgers

• Tofu Sandwich with Cucumber and Hoisin Mayo

• Tofu Sandwich with Pickles and Dijon Mayo

• Tomato Cobbler

• Tuna Melt with Pickles

Desserts

• Apple Cider Doughnuts

• Apple Galette

• Blueberry Cobbler

• Bourbon Apple Cake

• Brownies

• Carla Hall’s Watermelon with Mint and Lime

• Chocolate Babka

• Chocolate-Chile Stout Cake

• Chocolate Mousse

• Chocolate Panini

• Flaky Piecrust

• Fresh Fruit Gratin

• Frozen Hot Chocolate

• Fruit Sauce, Two Ways

• Funnel Cake

• Homemade Ice Cream, Many Ways

• Homemade Marshmallows

• Homemade Strudel Dough

• Ice Cream Sandwich

• Mango or Apricot Sorbet

• Maple Pear Upside Down Cake

• Maple Sweet Potato Biscuits

• Mexican Chocolate Tofu Pudding

• Monkey Bread

• Nigella Lawson’s Toasted Marshmallow and Rhubarb Cake

• Odette Williams’ Funfetti Vanilla Cake with Silky Marshmallow Icing

• Orange Confit

• Panna Cotta

• Peach Pie

• Poached Pears with Star Anise and Ginger Creme Anglaise

• Pumpkin Parfait

• Semifreddo, Many Ways

• Seven-Minute Frosting

• Shawn Hubbell’s Apple Crisp with Cranberry-Oatmeal Topping

• Spiced Rice Pudding

• Yellow Snack Cakes

• Yogurt Raspberry Fool

Beverages

• Cocktails, 12 Ways

• Fruit Smoothie

• Nut or Seed Milk

• José Andrés’s Red Sangria

• Simple Syrup

• The Balsamic Cocktail

Spices, Sauces and Condiments

• 9 Spice Blends You Can Make Yourself

• Baharat

• Basil Dipping Sauce

• Cashew Cream

• Chile Paste, 8 Ways

• Chongqing Sauce 

• Chris’ Best Ever Spice Rub

• Cranberry Sauce, Jelly, or Relish

• Fast Red Chile Sauce

• Garam Masala

• Grainy Mustard

• Green Sauce, 4 Ways

• Hollandaise Sauce

• Michael Twitty’s Kitchen Pepper

• Miso-Carrot Sauce with Ginger

• Nam Prik Pao

• Pesto, 3 Ways

• Pete’s “This Sauce Is The Pits”

• Peter Hoffman’s Romesco Sauce

• Salsa Borracha

• Salsa Roja

• Sweet Nam Pla Dipping Sauce

• Vegannaise