The Goodall Institute's Grilled Squash And Orzo Salad With Pine Nuts
Fire up the grill to make the most of seasonal summer squashes, which taste best with a kiss of smoke and sear. Look for the smallest ones you can find, and if you see some pattypans or unusual varieties of zucchini, try them grilled — you’ll love them. A grill basket can be very helpful for this dish, to prevent the squash slices from dropping into the…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.