Share this postThe Ingredient That's Perfect When it's Overripewww.bittmanproject.comCopy linkFacebookEmailNotesOtherThe Ingredient That's Perfect When it's OverripeWait for your plantains to turn nearly black: Your patience will be rewardedMark BittmanApr 7, 2021∙ Paid20Share this postThe Ingredient That's Perfect When it's Overripewww.bittmanproject.comCopy linkFacebookEmailNotesOther10ShareThanks for visiting The Bittman Project, a place where food is everything (or pretty close).SubscribeThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in