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The Most Compelling Cooking on Instagram

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The Most Compelling Cooking on Instagram

Holly Haines' greatest hits

The Editors
May 4, 2022
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The Most Compelling Cooking on Instagram

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Photo courtesy of Holly Haines

We feel so lucky to work with Holly Haines. We love her Instagram feed, her recipes, and her laid-back approach to creative cooking. Tomorrow, from 1 to 3 p.m. ET, we’re hosting a live Ask Holly Anything discussion for members here on the site — and Team Bittman will be in attendance, too.

The Bittman Project is a reader-supported publication. To join our member-only discussions and support our work, consider becoming a paid subscriber.

Want some help with your adobo? Have questions about her books? Want to ask about her incredible Instagram feed? Wondering how she finds inspiration? She has the answers. For today, we’ve assembled this round-up of all things Holly in the meantime.

Photo: Holly Haines
The Bittman Project
Learn How To Adobo Anything
Adobo, Two Glorious Ways…
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2 years ago · 4 likes · Holly Haines and Kate Bittman
The Bittman Project
Holly Haines' Pork Belly Adobo
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5 years ago · Holly Haines
The Bittman Project
Holly Haines' Eggplant Adobo
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5 years ago · Holly Haines
Photo: Holly Haines
The Bittman Project
When Pomegranate Steals the Show
Editor’s Note: One of our favorite recipe developers and cooks, Holly Haines, is back on The Bittman Project and we’re absolutely thrilled. Expect to see her work here more often, in particular, her soothing videos and super photogenic dishes. You can find her on…
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2 years ago · 11 likes · Holly Haines
The Bittman Project
The Recipe for Those Who Love Creamy Desserts
Listen now (5 min) | …
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2 years ago · 25 likes · 9 comments · Holly Haines
The Bittman Project
You'll Want to Make These Black Sesame Sticky Buns
Next up, we’ve got Holly Haines’ amazing black sesame sticky buns — a spinoff from Bittman Bread cinnamon rolls. The first inspiration can be found here, with the cinnamon roll recipe available to members. Read on for more. At the beginning of the pandemic, when most people decided to learn about bread, I took a hard left and taught myself how to make puff pastry, and what a delicious time that’s been…
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2 years ago · 6 likes · 2 comments · Holly Haines
Photo: Holly Haines
The Bittman Project
Banana Pudding Topped With Egg Rolls? Enough Said.
Banana pudding. How do those two words make you feel? In my experience, this is one of those polarizing dishes; people either crave it and could (would) eat it by the gallon, or they think it's a pile of mush that they want nothing to do with. Not a lot of indifference when it comes to banana pudding…
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4 years ago · Mark Bittman
The Bittman Project
The "Secret" Ingredients We Can't Live Without
Listen now (25 min) | Our core team jumped on a Zoom recently with a few of our friends and contributors — Samantha Irby and her partner, Kirsten Jennings, Kayla Stewart, and Holly Haines — to gush about our favorite secret ingredients, why we love them, and what we do with them. We want you to be involved in this, too: In tomorrow’s discussion thread, we’ll be asking you …
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3 years ago · 14 likes · 17 comments · The Editors
10
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The Most Compelling Cooking on Instagram

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