We feel so lucky to work with Holly Haines. We love her Instagram feed, her recipes, and her laid-back approach to creative cooking. Tomorrow, from 1 to 3 p.m. ET, we’re hosting a live Ask Holly Anything discussion for members here on the site — and Team Bittman will be in attendance, too.

Want some help with your adobo? Have questions about her books? Want to ask about her incredible Instagram feed? Wondering how she finds inspiration? She has the answers. For today, we’ve assembled this round-up of all things Holly in the meantime.

The Bittman Project

Learn How To Adobo Anything

Adobo, Two Glorious Ways…

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2 years ago · 4 likes · Holly Haines and Kate Bittman

The Bittman Project

Holly Haines' Pork Belly Adobo

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5 years ago · Holly Haines

The Bittman Project

Holly Haines' Eggplant Adobo

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5 years ago · Holly Haines

The Bittman Project

When Pomegranate Steals the Show

Editor’s Note: One of our favorite recipe developers and cooks, Holly Haines, is back on The Bittman Project and we’re absolutely thrilled. Expect to see her work here more often, in particular, her soothing videos and super photogenic dishes. You can find her on…

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a year ago · 11 likes · Holly Haines

The Bittman Project

The Recipe for Those Who Love Creamy Desserts

Listen now (5 min) | …

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a year ago · 25 likes · 9 comments · Holly Haines

The Bittman Project

You'll Want to Make These Black Sesame Sticky Buns

Next up, we’ve got Holly Haines’ amazing black sesame sticky buns — a spinoff from Bittman Bread cinnamon rolls. The first inspiration can be found here, with the cinnamon roll recipe available to members. Read on for more. At the beginning of the pandemic, when most people decided to learn about bread, I took a hard left and taught myself how to make puff pastry, and what a delicious time that’s been…

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a year ago · 6 likes · 2 comments · Holly Haines

The Bittman Project

Banana Pudding Topped With Egg Rolls? Enough Said.

Banana pudding. How do those two words make you feel? In my experience, this is one of those polarizing dishes; people either crave it and could (would) eat it by the gallon, or they think it's a pile of mush that they want nothing to do with. Not a lot of indifference when it comes to banana pudding…

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4 years ago · Mark Bittman

The Bittman Project

The "Secret" Ingredients We Can't Live Without

Listen now (25 min) | Our core team jumped on a Zoom recently with a few of our friends and contributors — Samantha Irby and her partner, Kirsten Jennings, Kayla Stewart, and Holly Haines — to gush about our favorite secret ingredients, why we love them, and what we do with them. We want you to be involved in this, too: In tomorrow’s discussion thread, we’ll be asking you …

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2 years ago · 14 likes · 17 comments · The Editors