I like to grill large steaks, then serve them sliced. The presentation is dramatic, and it’s fun for everyone to feed from the same communal platter. If your idea of the perfect steak is a juicy slab all to yourself, no problem; just cut the steaks into portions before grilling.

Makes: 4 to 6 servings
Time: 25 to 30 minutes

Ingredients

• 1 1 ⁄ 2–2 pounds bone…