In addition to onion/leek/shallot, I like thin-sliced potato and thin-sliced leftover (cooked) Italian sausage as the base layer. Makes for a crunchy crust on the bottom - definitely not a omelette.
The Underappreciated Gloriousness of the Frittata
In addition to onion/leek/shallot, I like thin-sliced potato and thin-sliced leftover (cooked) Italian sausage as the base layer. Makes for a crunchy crust on the bottom - definitely not a omelette.