A look back on our first anniversary
Congratulations on a successful and busy year. Following up on Mark’s book, Animal Vegetable Junk, I’d like to see a discussion on how to avoid processed foods that are bad to eat (why bad? How to read labels?) and for people with allergies and sensitivities, how to substitute ingredients for great taste and great health.
Mazel tov! Such a meaningful place to turn for all things food.
Congratulations Mark & Team! Love your work.
Congrats on the anniversary! One of my favorite things to see in my inbox.
I've enjoyed it, but would like to have more low-carb, options- not keto per se, just fewer carbs.
Please, please, please keep up your work!