This recipe is for paying subscribers.
Makes: 4 to 8 servings
Time: 30 minutes
2 tablespoons sticky (glutinous) rice kernels
1 pound pressed or extra-firm tofu
2 garlic cloves
1/4 cup good-quality vegetable oil
Salt and pepper
1 teaspoon turbinado sugar
2 cups loosely packed mixed fresh herbs (like cilantro, basil, mint, or Thai basil), chopped
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