These super, unusual, savory (and obviously vegan) pancakes take advantage of the chameleon-like qualities of tofu. See the variations for just a few of the flavor combinations you can use.
Makes: 4 to 6 servings
Time: 30 minutes
Ingredients
1 ½ pounds firm tofu, patted dry
1/3 cup soy milk or water
3 tablespoons tahini or any nut butter
1/2 cup all-purpose, r…