Tofu Pancakes, Four Ways
These super, unusual, savory (and obviously vegan) pancakes take advantage of tofu’s chameleonlike qualities. See the variations for just a few of the flavor combinations you can use.
Makes: 4 to 6 servings
Time: 30 minutes
1 ½ pounds firm tofu, patted dry
1/3 cup soy milk or water
3 tablespoons tahini or any nut butter
1/2 cup all-purpose, rice, o…
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