These super, unusual, savory (and obviously vegan) pancakes take advantage of tofu’s chameleonlike qualities. See the variations for just a few of the flavor combinations you can use.

Makes: 4 to 6 servings
Time: 30 minutes

Ingredients

• 1 ½ pounds firm tofu, patted dry

• 1/3 cup soy milk or water

• 3 tablespoons tahini or any nut butter

• 1/2 cup all-purpose, rice, o…