Tofu Pancakes, Four Ways

Photo: Burcu Avsar & Zach DeSart

These super, unusual, savory (and obviously vegan) pancakes take advantage of tofu’s chameleonlike qualities. See the variations for just a few of the flavor combinations you can use.

Makes: 4 to 6 servings
Time: 30 minutes


  • 1 ½ pounds firm tofu, patted dry

  • 1/3 cup soy milk or water

  • 3 tablespoons tahini or any nut butter

  • 1/2 cup all-purpose, rice, o…

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