Makes: 4 servings
Time: 15 minutes
I’m crazy about cucumber sandwiches: not the dainty English teatime fare, although those are good too, but big-flavored ones, like those with goat cheese, hummus, and, yes, tofu.
3 tablespoons vegetable oil, plus more for brushing the bread
1 brick firm tofu (12 to 14 ounces)
4 hamburger buns