Makes: 4 servings
Time: 15 minutes

Ingredients

• 2 tablespoons neutral oil

• 1 ½ cups chopped tomatoes

• Salt and ground black pepper

• 1 pound firm tofu, drained

• ⅓ cup sliced scallions

• Soy sauce

Instructions

Put the oil in a deep skillet over medium heat. When hot, add the tomatoes, sprinkle with salt and pepper, and cook, stirring occasionally, until their juices relea…