Makes: 4 servings
Time: 15 minutes
Ingredients
2 tablespoons neutral oil
1 ½ cups chopped tomatoes
Salt and ground black pepper
1 pound firm tofu, drained
⅓ cup sliced scallions
Soy sauce
Instructions
Put the oil in a deep skillet over medium heat. When hot, add the tomatoes, sprinkle with salt and pepper, and cook, stirring occasionally, until their juices relea…