Tofu Scramble with Tomatoes, Scallions, and Soy Sauce

Makes: 4 servings
Time: 15 minutes


  • 2 tablespoons neutral oil

  • 1 ½ cups chopped tomatoes

  • Salt and ground black pepper

  • 1 pound firm tofu, drained

  • ⅓ cup sliced scallions

  • Soy sauce


Put the oil in a deep skillet over medium heat. When hot, add the tomatoes, sprinkle with salt and pepper, and cook, stirring occasionally, until their juices relea…

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