Tomato Cobbler

Makes: 4 to 6 servings
Time: About an hour and a half, mostly unattended

Ingredients

  • Oil or butter for the baking dish

  • 3 pounds worth of mixed cherry tomatoes

  • 2 tablespoons cornstarch

  • Salt and pepper

  • 1 cup AP flour, plus more if needed

  • 1 cup cornmeal

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 4 tablespoons (1/2 stick) butter, cut into large pieces and …

This post is for paying subscribers