Tomatoes Stuffed with Sausage and Rice

Makes: 4 servings
Time: 50 minutes, with cooked rice


  • 4 to 6 firm, fresh tomatoes (about 6 ounces each)

  • 8 ounces fresh sausage, removed from the casings if necessary

  • 1 cup cooked white basmati, brown, or wild rice or other cooked grain

  • 1 tablespoon minced garlic

  • Salt and pepper

  • ½ cup olive oil

  • Chopped parsley or basil for garnish


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