The Bittman Project

Share this post
Torta di Porri (Leek Pie)
www.bittmanproject.com
Recipe Archive

Torta di Porri (Leek Pie)

Mark Bittman
Oct 18, 2018
Share this post
Torta di Porri (Leek Pie)
www.bittmanproject.com
Leeks.jpg

Somewhat more elegant than its more famous French cousin, which is featured in the variation. Good hot, perhaps even better warm or at room temperature, this is an ideal buffet or picnic preparation.

Makes: 4 or more servings
Time: 1 1/2 hours, somewhat unattended

Ingredients

  • 1 Pastry for Savory Tarts (click here for the recipe)

  • 4 tablespoons (1 ⁄ 2 stick) b…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing