This departure from the classic roast bird will have your guests first thinking that you're weird, and then thanking you. It's one of the few turkey dishes that I actually cook and serve throughout the rest of the year.

Makes: 4 to 6 servings
Time: About 1 1/2 hours

Ingredients

• 3 tablespoons olive oil

• 3 to 4 pounds turkey thighs or legs

• Salt and freshly groun…