Turkey Parts Braised in Red Wine

Photo: Romulo Yanes

This departure from the classic roast bird will have your guests first thinking that you're weird, and then thanking you. It's one of the few turkey dishes that I actually cook and serve throughout the rest of the year.

Makes: 4 to 6 servings
Time: About 1 1/2 hours


  • 3 tablespoons olive oil

  • 3 to 4 pounds turkey thighs or legs

  • Salt and freshly groun…

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