Turkey Parts Braised in Red Wine
This departure from the classic roast bird will have your guests first thinking that you're weird, and then thanking you. It's one of the few turkey dishes that I actually cook and serve throughout the rest of the year.
Makes: 4 to 6 servings
Time: About 1 1/2 hours
3 tablespoons olive oil
3 to 4 pounds turkey thighs or legs
Salt and freshly groun…