Two Vegan Mains for the Holidays
Look no further than these plant-based entrees
Here, we’ve got a duo of plant-based vegan entrees. First up is a stroganoff: The best throwback to 1960s cooking — like the Americanized version of the iconic Russian beef-and-sour-cream — should remain simple and hearty. Next up is a millet tamale pie, that’s hearty and spicy and feeds a crowd.