Vegan Saag Paneer

Take saag paneer — the classic Indian dish of fresh cheese and pureed spinach — and substitute both firm and silken tofu for the dairy, and bingo: vegan saag paneer. In the version pictured above, I added about a half a can of coconut milk to the silken tofu in step 1 and whisked until smooth. It makes for a saucier dish, but if you let it bubble for a …