Makes: Almost 1 cup
Time: 10 minutes

A few tips: Cider vinegar lends a more mayonnaise-like flavor; lemon juice is brighter. For a slightly golden tint, add a pinch of turmeric. And don’t skimp on the blending time; your reward will be a creamy consistency. 


  • 6 ounces extra-firm silken tofu (about 3/4 cup; half a 12-ounce package)

  • 1/4 cup olive oil

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