Vegetable Fajita Salad
Imagine a room temperature salad based on fajita components, minus the meat. (Or if you want that, just see the second variation.) Mushrooms and zucchini get a run under the broiler while peppers and onions sizzle away in a skillet. Or if you feel like firing up the grill — like I did — throw the mushrooms, zucchini, and peppers directly over a medium-h…
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