Vegetable stock is the easiest stock to make in that it doesn’t take a lot of time and effort. And if you’re using good vegetables, your stock will be all the better. Take this recipe a step further and roast the potatoes, carrots, celery, and onions first for more depth of flavor.

Time: 1 hour
Makes: 2 quarts

Ingredients

• 4 carrots, chopped

• 2 onions

• 2 all-pur…