This is the simplest potato and leek soup, a recipe that strikes me as medieval. It’s perfect for a hot summer day.
Makes: 4 servings
Time: 30 minutes
2 tablespoons butter in a large pot
3 peeled and cubed potatoes
3 trimmed and chopped leeks
4 cups stock
½ cup or more cream
1. Melt 2 tablespoons butter in a large pot.