Vichyssoise

This is the simplest potato and leek soup, a recipe that strikes me as medieval. It’s perfect for a hot summer day.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • 2 tablespoons butter in a large pot

  • 3 peeled and cubed potatoes

  • 3 trimmed and chopped leeks

  • 4 cups stock

  • Chopped chives

  • ½ cup or more cream

Instructions

1. Melt 2 tablespoons butter in a large pot.

2. Add…

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