The Bittman Project

Share this post

Vichyssoise

www.bittmanproject.com
Recipe Archive

Vichyssoise

Mark Bittman
May 30, 2019
1
Share this post

Vichyssoise

www.bittmanproject.com

This is the simplest potato and leek soup, a recipe that strikes me as medieval. It’s perfect for a hot summer day.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • 2 tablespoons butter in a large pot

  • 3 peeled and cubed potatoes

  • 3 trimmed and chopped leeks

  • 4 cups stock

  • Chopped chives

  • ½ cup or more cream

Instructions

1. Melt 2 tablespoons butter in a large pot.

2. Add…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing