Warm Chicken Salad With Cherries And Sage

For many of us, chicken salad is actually better when it’s slightly warm. If you prefer it ice cold, take an extra 10 minutes to pop it in the freezer to quick chill. Be sure to check out the turkey variation: It’s perfect — and even faster — with Holiday leftovers but also easy enough to make any time with quick-cooking turkey cutlets; the technique wo…

This post is for paying subscribers