Warm Spinach Salad with Bacon and Eggs
The salad for meat-eaters. You have some latitude here: poached eggs are classic, but any preparation where the yolk oozes a bit (like over-easy) will achieve your decadent dressing goals. Also feel free to replace some or all of the spinach with any bitter greens like dandelion, mustard or turnip greens, frisée, or watercress.
Makes: 4 servings
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