We’re guessing you have a ton of food hanging out in the fridge from the holidays, so in lieu of today’s “What’s For Dinner?” we’ve put together a collection of Mark and Kerri’s terrific ideas for repurposing leftovers. (I’m headed toward that “Building Better Bowls” option for lunch.) We’re daring you to come up with something great; we know you can do it! Please don’t hesitate to share your work in the comments.
And for dessert. . . Mark’s Eggnog Panettone Bread Pudding