Plus, a simple soup recipe from the woman who helped transform America’s understanding of Chinese cooking in the 1960s
Thx for sharing the story of my grandmother. I happened to come across your writing when I searched her name. She was instrumental in supporting me when I attended art school after college. (She and I split the tuition cost.) -Elaine Chu (email@example.com , IG: @egchu1
A wonderful story, beautifully written and told. Thank you!
Great article - very nicely written. I really enjoy learning about the diversity in American Cuisine and am grateful to all who helped define it as a multi-cultural experience. That is what I love about the food at Thanksgiving - every family has their own variation yet it is still Thanksgiving (growing up with Greek heritage in Maine, there was always spanakopita and shrimp cocktail.) What could I serve the soup with, in order to fill up 2 teenagers? Its not a meal soup so what would pair nicely with it?