A tasting-menu chef turns to soup
Remember the food old days...Jacques Pepin's pretty much started his NY career with a soup restaurant.
Nice piece! Very thoughtful.
Wonderful story. So nu? Where is the recipe for that fabulous looking soup - chicken with farro grain, two ingredients that I love and use all the time
? Especially since I am in Los Angeles and can't go to Harlem to pick up a quart.
So glad to learn about this remarkable chef. And soup!