What to Do With All Those Freaking Thanksgiving Leftovers

Yunhee Kim for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Megan Hedgpeth.

Years ago, I published a piece in the Times Magazine called “A Radical Rethinking of Thanksgiving Leftovers.” It’s a list of mini recipes (somewhere between ideas and full-on instructions) for what to do with the four Thanksgiving leftovers that many of us are most likely to have lying around come Friday: turkey, stuffing, mashed potatoes, and cranberry…

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