White Or Brown Rice


The simple simmering method described in the main recipe and variation—for brown rice— are the same. Only the time and the main components— rice and liquid—change.

Makes: 4 servings
Time: 20 to 30 minutes


  • 1 1 ⁄ 2 cups white rice

  • Large pinch salt


1. Put the rice in a medium saucepan with water to cover by about 1 inch. Add the salt and …

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