White Or Brown Rice
The simple simmering method described in the main recipe and variation—for brown rice— are the same. Only the time and the main components— rice and liquid—change.
Makes: 4 servings
Time: 20 to 30 minutes
Ingredients
1 1 ⁄ 2 cups white rice
Large pinch salt
Instructions
1. Put the rice in a medium saucepan with water to cover by about 1 inch. Add the salt and …
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.