Whole Roasted Cauliflower with Romesco

Photo: Craig Lee for the New York Times

Makes: 4 servings
Time: 1 hour 45 minutes

Ingredients

  • 3 red bell peppers

  • 1 medium to large

  • cauliflower

  • 1 ⁄ 4 cup olive oil, plus more

  • Salt and freshly ground black pepper

  • 1/2 cup Marcona almonds

  • 1 small garlic clove, peeled

  • 1 tablespoon sherry vinegar

Instructions

1. Fill a large pot two-thirds full with water and set to boil; turn on the broiler, and put the rack …

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