Whole Roasted Cauliflower with Romesco
Makes: 4 servings
Time: 1 hour 45 minutes
Ingredients
3 red bell peppers
1 medium to large
cauliflower
1 ⁄ 4 cup olive oil, plus more
Salt and freshly ground black pepper
1/2 cup Marcona almonds
1 small garlic clove, peeled
1 tablespoon sherry vinegar
Instructions
1. Fill a large pot two-thirds full with water and set to boil; turn on the broiler, and put the rack …
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