Preparing raw winter squash takes some practice, but since you’ll want to make this otherwise-easy recipe all the time, you’ll get a knack for it quickly. Serve with some plain steamed or boiled rice.

Makes: 4 servings
Time: About 30 minutes

Ingredients

• 2 tablespoons good-quality vegetable oil

• 1 onion, chopped

• 1 tablespoon curry powder

• 1 tablespoon chopped fre…