Preparing raw winter squash takes some practice, but since you’ll want to make this otherwise-easy recipe all the time, you’ll get a knack for it quickly. Serve with some plain steamed or boiled rice.
Makes: 4 servings
Time: About 30 minutes
Ingredients
2 tablespoons good-quality vegetable oil
1 onion, chopped
1 tablespoon curry powder
1 tablespoon chopped fre…