Winter Squash With Hot Pepper, Garlic and Mint

Makes: 2 to 4
Time: About 30 minutes

Don’t underestimate the deliciousness of this dish: It makes a good topping for grilled or toasted bread, a filling for a sandwich, or a side dish.  


  • 1 densely fleshed winter squash or pumpkin, such as kabocha, kuri, or even butternut

  • Olive oil

  • Sea salt

  • 1 garlic clove

  • 1 fresh hot red chile pepper (may substitute …

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