Winter Squash With Hot Pepper, Garlic and Mint
Makes: 2 to 4
Time: About 30 minutes
Don’t underestimate the deliciousness of this dish: It makes a good topping for grilled or toasted bread, a filling for a sandwich, or a side dish.
1 densely fleshed winter squash or pumpkin, such as kabocha, kuri, or even butternut
1 garlic clove
1 fresh hot red chile pepper (may substitute …