The Bittman Project

Share this post

Winter Squash With Hot Pepper, Garlic and Mint

www.bittmanproject.com
Recipes

Winter Squash With Hot Pepper, Garlic and Mint

Melissa McCart
Sep 10, 2018
Share this post

Winter Squash With Hot Pepper, Garlic and Mint

www.bittmanproject.com

Makes: 2 to 4
Time: About 30 minutes

Don’t underestimate the deliciousness of this dish: It makes a good topping for grilled or toasted bread, a filling for a sandwich, or a side dish.  

Ingredients

  • 1 densely fleshed winter squash or pumpkin, such as kabocha, kuri, or even butternut

  • Olive oil

  • Sea salt

  • 1 garlic clove

  • 1 fresh hot red chile pepper (may substitute …

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing