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WTF To Eat on Thanksgiving Day Before the Big Meal

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Recipes

WTF To Eat on Thanksgiving Day Before the Big Meal

Simple snacks that will keep you happy and cooking your heart out

Kate Bittman
Nov 21, 2022
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WTF To Eat on Thanksgiving Day Before the Big Meal

www.bittmanproject.com
All photos: Aya Brackett

Typically, I start drinking wine before the afternoon on Thanksgiving day. As for food: If I’m at my mom’s, our tradition is to get breakfast sandwiches, which hold us over until we sit down to really eat. This year, I’m cooking at my place for the first time, and I’m actually pretty pumped about it!?

This post is by no means an urge to cook more than you need to on what’s objectively a berserk day; rather, it’s an offering of some fast, easy snacks, which include things that you probably already have in your house, will keep you sated throughout the day, and can be made the day before.


Caramelized Spiced Nuts

The Bittman Project
Caramelized Spiced Nuts
Sugar and bit of spice make these only slightly more involved than plain roasted nuts, and even more addictive. Use all one kind of nut or a combination. Add seeds to the mix if you like; sunflower, pumpkin, and sesame seeds all add flavor and texture…
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3 years ago · 2 likes · 1 comment · Mark Bittman

Parmesan Popcorn

Makes: 4 to 6 servings
Time: 10 minutes

Ingredients

  • 2 tablespoons good-quality vegetable oil

  • 1⁄2 cup popping corn

  • 4 tablespoons (1⁄2 stick) butter or 1⁄4 cup olive oil (optional)

  • Salt

  • 1/4 cup finely grated parmesan

Instructions

1. Put the vegetable oil in a large pot (6 quarts or so) with a lid. Turn the heat to medium, add 3 kernels of the corn, and cover.

2. When the 3 kernels pop, remove the lid and add the remaining corn. Cover and shake the pot, holding the lid on. Cook, shaking the pot often, until the popping sound stops, after about 5 minutes. Meanwhile, melt the butter or gently warm the olive oil, if you’re using it.

3. Turn the popcorn into a large bowl. Drizzle with the butter or olive oil, if using. Sprinkle with salt while tossing the popcorn. Sprinkle the parmesan over the hot popcorn and toss. Serve immediately—popcorn is best hot.

Parmesan Popcorn
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Miso Deviled Eggs

Makes: 4 servings
Time: 5 minutes with precooked eggs

Ingredients

  • 4 hard-boiled eggs (method here; just steps one and three)

  • Salt

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon any miso

  • Toasted sesame seeds

Instructions

1. Cool the eggs quickly and peel them. Halve them lengthwise with a small sharp knife. Carefully scoop out the yolks and put them in a small bowl.

2. Mash the yolks with some salt and the mayonnaise, mustard, and miso. Taste and adjust the seasoning. Spoon the filling back into the whites. (If you are making a lot of deviled eggs and want them to be especially attractive, use a pastry bag or zipper bag with a corner cut off to pipe the filling back into the whites.)

3. Sprinkle with toasted sesame seeds and serve or cover and chill, well wrapped, for up to 1 day before serving.

Miso Deviled Eggs
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Herbed Goat Cheese

Makes: 6 to 8 servings
Time: 10 minutes

The consistency here is somewhere between a dip and spread, so use it either way, with crostini, crackers, crudités — whatever you like.

Other cheeses you can use: fresh ricotta or feta (you’ll need to use a food processor in Step 1).

Ingredients

  • 8 ounces fresh goat cheese

  • 2 tablespoons heavy cream, sour cream, yogurt, or milk, or as needed

  • 1⁄4 teaspoon minced garlic, or to taste

  • 1⁄2 cup chopped mixed fresh mild herbs like basil, parsley, chervil, dill, and/or chives

  • 1 teaspoon chopped fresh tarragon or thyme

  • Salt and pepper

  • 1 tablespoon olive oil, or as needed

Instructions

1. Mash the goat cheese and thin it with enough of the cream to make it spreadable or usable as a dip. You may need more or less depending on the density of the cheese and the consistency you prefer.

2. Stir in the garlic and herbs. Taste and add salt if necessary (some goat cheese is quite salty) and pepper to taste. Drizzle with the oil and serve, or refrigerate for up to several hours, then add the oil and serve chilled.

Herbed Goat Cheese
41.5KB ∙ PDF File
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Nori Chips

The Bittman Project
Nori Chips
Eat these straight as a snack, or mix with potato chips, popcorn (cooled, not hot), or Japanese rice crackers—or crumble over a bowl of steamed rice. Makes: 2 to 4 servings Time: 5 minutes Ingredients 6 sheets nori 2 tablespoons sesame oil Salt Instructions…
Read more
3 years ago · Mark Bittman

— All recipes from How to Cook Everything: Completely Revised Twentieth Anniversary Edition

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WTF To Eat on Thanksgiving Day Before the Big Meal

www.bittmanproject.com
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6 Comments
Flora
Nov 21, 2022Liked by Kate Bittman

Don’t forget the perfect warming drink: hot cider with a cinnamon stick, a few cloves, star anise and/or nutmeg, kept warm in a slow cooker. Whiskey or Drambuie optional.

I love these recipes. I’m going to make the miso deviled eggs soon, maybe even Thursday.

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Beverly BURKE
Writes Beverly’s Newsletter
Nov 21, 2022Liked by Kate Bittman

Thanks Mark...the miso deviled eggs went in my digital file...the best place

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