Yogurt-Marinated Leg of Lamb with Cardamom and Orange

Yunhee Kim

This super flavorful marinade of yogurt, mint, orange zest and cardamom keeps the surface of the lamb from drying out, and gives it a great crust when you roast it. This doesn’t really need any sauce, but a dollop of harissa on the side wouldn’t be a terrible thing.

Makes: 6 to 8 servings
Time: 1 1/2 to 3 hours, largely unattended


  • One 5- to 7-po…

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