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Yogurt-Marinated Leg of Lamb with Cardamom and Orange

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Yogurt-Marinated Leg of Lamb with Cardamom and Orange

Mark Bittman
Apr 12, 2019
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Yogurt-Marinated Leg of Lamb with Cardamom and Orange

www.bittmanproject.com
Yunhee Kim

This super flavorful marinade of yogurt, mint, orange zest and cardamom keeps the surface of the lamb from drying out, and gives it a great crust when you roast it. This doesn’t really need any sauce, but a dollop of harissa on the side wouldn’t be a terrible thing.

Makes: 6 to 8 servings
Time: 1 1/2 to 3 hours, largely unattended

Ingredients

  • One 5- to 7-po…

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