The easiest mousse ever and a perfect treatment for raspberries, which require no cooking at all to be tender. The yogurt adds a really nice tanginess. A fool can be made with any soft, ripe fruit—most you won’t even need to strain after puréeing—in the same way.
Makes: 4 to 6 servings
Time: 20 minutes
Ingredients
3 cups fresh raspberries
1 ⁄ 2 cup confectio…