Your Favorite Recipes on The Bittman Project

We love them, too

We’re mixing it up this week — just past our year anniversary — by sending you the most-read winter recipes from The Bittman Project. Beyond the paywall, subscribers will have full access to these and all of our recipes in the Recipe Archive. Not a member? Consider joining our community.

Enjoy your holiday and we’ll be back to regular programming next week. Thank you for your support.

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The Underappreciate Gloriousness of the Frittata

Half a red onion, one very wrinkly potato, a couple of withered red peppers, gouda with the penicillin cut off, shaved old corn. Photo and caption: Sam Irby

The Underappreciated Gloriousness of the Frittata

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This 25-Minute Soup May Redeem Your Winter

Photo: Aya Brackett

This 25-Minute Soup May Redeem Your Winter