The Bittman Project

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Your Favorite Recipes on The Bittman Project
www.bittmanproject.com

Your Favorite Recipes on The Bittman Project

We love them, too

The Editors
Feb 21
4
Share this post
Your Favorite Recipes on The Bittman Project
www.bittmanproject.com

We’re mixing it up this week — just past our year anniversary — by sending you the most-read winter recipes from The Bittman Project. Beyond the paywall, subscribers will have full access to these and all of our recipes in the Recipe Archive. Not a member? Consider joining our community.

Enjoy your holiday and we’ll be back to regular programming next week. Thank you for your support.


The Underappreciate Gloriousness of the Frittata

Half a red onion, one very wrinkly potato, a couple of withered red peppers, gouda with the penicillin cut off, shaved old corn. Photo and caption: Sam Irby
The Bittman Project
The Underappreciated Gloriousness of the Frittata
Thanks for visiting The Bittman Project, a place where food is everything (or pretty close…
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a year ago · 39 likes · 21 comments · Kate Bittman

This 25-Minute Soup May Redeem Your Winter

Photo: Aya Brackett
The Bittman Project
This 25-Minute Soup May Redeem Your Winter
Kimchi Soup With Tofu Earlier this year (I believe it was just before quarantine set in) we did a sort of tofu primer, with an eye towards encouraging those of you who are anti-tofu or tofu agnostic to give this polarizing ingredient another chance. In doing so, I neglected to include the recipe that many people have told me was their gateway drug: Kimch…
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a year ago · 11 likes · Mark Bittman

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