Zucchini, 12 Ways
The recipes below will feed about four, but adjust up or down as necessary. The first recipe in each category is the main recipe, then the two that follow are variations. All the ingredients are in bold, so you can easily see what you’ll need. Salt and pepper are assumed.
RAW
1. Carpaccio
Peel 1 pound zucchini into ribbons with a vegetable peeler, then spr…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.