Beyond The Kitchen

I used to write mostly about the pleasures of cooking. As I learned more, my focus evolved to include food's impact on agriculture, the environment, public health, labor, politics, racism, inequality, justice, and more. That's the stuff you'll find here.

We don’t need fake ‘meat’; there are better solutions.
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The Netflix film is polarizing our discussion about fish
Four food-related policies that can improve our health and food supply
The hardworking crew behind A Growing Culture makes its case
That's a problem for everyone
The Breakfast Klub is as essential as it ever was
Adding chemical nutrients doesn't cut it
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