Beyond The Kitchen

I used to write mostly about the pleasures of cooking. As I learned more, my focus evolved to include food's impact on agriculture, the environment, public health, labor, politics, racism, inequality, justice, and more. That's the stuff you'll find here.

Mark ditches the Impala and heads south for good times and an addictive favorite
7
A belated celebration of Lena Richard
4
Or, how miso paste changed my life
22
Mark ditches the Impala and heads south for good times and an addictive favorite
7
A belated celebration of Lena Richard
4
Reflections on a UK stop after a stint in Italy
2
A family trip to Mexico has a different impression on everyone
24
Provided to us by 'Food with Mark Bittman' guest, anthropologist Barbara King
A little encouragement and some friendly tips
6
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