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"Live" With José Andrés and Mark Bittman!
A touching and funny interview from a recent Chicago Humanities Festival event
22 hrs ago
 •Â
The Editors
5
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"Live" With José Andrés and Mark Bittman!
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August 2023
Applesauce
As featured on Food with Mark Bittman
Aug 16
 •Â
Kate Bittman
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Applesauce
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Chris Morocco's Corn & Chickpea Bowl with Miso-Jalapeño Tahini
As featured on Food with Mark Bittman
Aug 2
 •Â
Kate Bittman
5
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Chris Morocco's Corn & Chickpea Bowl with Miso-Jalapeño Tahini
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July 2023
Abi Balingit's Fiesta Fruit Salad
As featured on Food with Mark Bittman
Jul 19
 •Â
Kate Bittman
2
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Abi Balingit's Fiesta Fruit Salad
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Lalo GarcÃa's Porcini Mushrooms with Thyme
As featured on Food with Mark Bittman
Jul 12
 •Â
Mark Bittman
1
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Lalo GarcÃa's Porcini Mushrooms with Thyme
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June 2023
Food with Mark Bittman: Nasim Alikhani
Plus: Date Scrambled Eggs, from Alikhani's new cookbook, Sofreh
Jun 28
 •Â
Mark Bittman
1
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Food with Mark Bittman: Nasim Alikhani
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Food with Mark Bittman: Niki Segnit
Plus, Coffee & Maple Syrup, a fantastic concoction from The Flavor Thesaurus: More Flavors
Jun 21
 •Â
Kate Bittman
1
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Food with Mark Bittman: Niki Segnit
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Food with Mark Bittman: Ed and Ryan Mitchell
Transforming the tradition of authentic barbecue into a pure labor of love — plus, working with your dad
Jun 14
 •Â
Mark Bittman
2
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Food with Mark Bittman: Ed and Ryan Mitchell
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Food with Mark Bittman: Dr. David Katz
Addressing weight from the heart, pharmacotherapy and the law of unintended consequences, and the goods and bads of Ozempic
Jun 7
 •Â
Mark Bittman
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Food with Mark Bittman: Dr. David Katz
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May 2023
Food with Mark Bittman: Kwame Onwuachi
The dilemma of the creative person, "American cuisine," and infiltrating a candy selling ring on the NYC subway
May 31
 •Â
Mark Bittman
1
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Food with Mark Bittman: Kwame Onwuachi
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Food with Mark Bittman: Tim Ryan
How life as a high school QB led to politics, and politics led to food — plus, the beauty of being home a bit more
May 24
 •Â
Mark Bittman
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Food with Mark Bittman: Tim Ryan
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Food with Mark Bittman: Samantha Irby
Freaking out at Trader Joe's, palate evolutions, and not thinking too deeply
May 17
 •Â
Kate Bittman
2
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Food with Mark Bittman: Samantha Irby
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