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"Live" With José Andrés and Mark Bittman!
A touching and funny interview from a recent Chicago Humanities Festival event
 • 
The Editors
1
August 2023
Applesauce
As featured on Food with Mark Bittman
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Kate Bittman
1
Chris Morocco's Corn & Chickpea Bowl with Miso-Jalapeño Tahini
As featured on Food with Mark Bittman
 • 
Kate Bittman
July 2023
Abi Balingit's Fiesta Fruit Salad
As featured on Food with Mark Bittman
 • 
Kate Bittman
Lalo García's Porcini Mushrooms with Thyme
As featured on Food with Mark Bittman
 • 
Mark Bittman
June 2023
Food with Mark Bittman: Nasim Alikhani
Plus: Date Scrambled Eggs, from Alikhani's new cookbook, Sofreh
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Mark Bittman
Food with Mark Bittman: Niki Segnit
Plus, Coffee & Maple Syrup, a fantastic concoction from The Flavor Thesaurus: More Flavors
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Kate Bittman
Food with Mark Bittman: Ed and Ryan Mitchell
Transforming the tradition of authentic barbecue into a pure labor of love — plus, working with your dad
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Mark Bittman
Food with Mark Bittman: Dr. David Katz
Addressing weight from the heart, pharmacotherapy and the law of unintended consequences, and the goods and bads of Ozempic
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Mark Bittman
2
May 2023
Food with Mark Bittman: Kwame Onwuachi
The dilemma of the creative person, "American cuisine," and infiltrating a candy selling ring on the NYC subway
 • 
Mark Bittman
Food with Mark Bittman: Tim Ryan
How life as a high school QB led to politics, and politics led to food — plus, the beauty of being home a bit more
 • 
Mark Bittman
Food with Mark Bittman: Samantha Irby
Freaking out at Trader Joe's, palate evolutions, and not thinking too deeply
 • 
Kate Bittman
2
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