Member Discussion Threads

Every week, we have a live conversation with our members about a question related to food. Any topic from cooking and eating to our personal goals or issues that extend beyond our own kitchens: It's all fair game. To join in, become a member.

Join the Conversation: How Do You Do Lunch at Home?Mark makes pasta with tatsoi stems, onions, chipotle, anchovies, olive oil, and black pepper. Photo: Mark Bittman This week, we’ve introduced Ma…
Join The Conversation: What Are You Grilling This Weekend?Photo: Christina Holmes Memorial Day Weekend is always a time to pause and reflect, and this one maybe more than most. There’s a lot to be grate…
Join the Conversation: Let's Talk About Italian FoodPhoto: Kate Bittman Happy Friday. This afternoon, we’re kicking off a discussion on all things connected to Italian cooking — and for the first …
Join the Conversation: What Makes a Meal Satisfying to *You*?Pizza from Pete and Elda’s in Neptune, NJ. Photo: Melissa McCart The other night, I took my vaccinated self to the Jersey Shore pizza joint I us…
Join the Conversation: How Did You Learn How to Cook?Photo: Isabella and Zsa Fischer/Unsplash Welcome to today’s paying-members’ discussion in which we’ll be talking about our cooking journeys. Whe…
Sharing the challenges and joys of the present with the hope of doing it better in the future
And how are you doing it?
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