Member Discussion Threads

Twice a month, we have a live conversation with our members about a question related to food. Any topic from cooking and eating to our personal goals or issues that extend beyond our own kitchens: It's all fair game. To join in, become a member.

Join the Conversation: Are Thanksgiving Leftovers Better Than the First Round?Welcome to our discussion on Thanksgiving leftovers, where we get creative with turkey, sides, and sweets to make better dishes than the main ev…
Join Today's Conversation Now: Thanksgiving Help Is HereIt’s a big year for Thanksgiving since lots of us are gathering for the first time since pre-Covid. And it’s time to talk turkey, as well as sid…
Join the Conversation: What's Your Favorite Version of Chili?We’ve noticed chili on more menus around town, with a Tex-Mex version sold at one of our favorite newish NYC restaurants, Yellow Rose, in which …
Join the Conversation: Mark Is Here to Help You Cook EverythingHi there. We’re happy to be here to answer your burning cooking questions before we jet off toward the weekend. We’ve got Mark on the line, so l…
Join the Conversation: How Do You Do Lunch at Home?This week, we’ve introduced Mark’s Pasta Project, which is going strong as ever, with his latest featuring anchovies and tatsoi stems in the pic…
Join The Conversation: What Are You Grilling This Weekend?Memorial Day Weekend is always a time to pause and reflect, and this one maybe more than most. There’s a lot to be grateful for, starting with a…
Join the Conversation: Let's Talk About Italian FoodHappy Friday. This afternoon, we’re kicking off a discussion on all things connected to Italian cooking — and for the first stretch, we’re thril…
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