Join the Conversation: Mark Is Here to Help You Cook EverythingHi there. We’re happy to be here to answer your burning cooking questions before we jet off toward the weekend. We’ve got Mark on the line, so l…
Join the Conversation: How Do You Do Lunch at Home?This week, we’ve introduced Mark’s Pasta Project, which is going strong as ever, with his latest featuring anchovies and tatsoi stems in the pic…
Join The Conversation: What Are You Grilling This Weekend?Memorial Day Weekend is always a time to pause and reflect, and this one maybe more than most. There’s a lot to be grateful for, starting with a…
Join the Conversation: Let's Talk About Italian FoodHappy Friday. This afternoon, we’re kicking off a discussion on all things connected to Italian cooking — and for the first stretch, we’re thril…
Join the Conversation: What Makes a Meal Satisfying to *You*?The other night, I took my vaccinated self to the Jersey Shore pizza joint I used to go to as a kid, grabbed a seat at the bar (with partitions …
Join the Conversation: How Did You Learn How to Cook?Welcome to today’s paying-members’ discussion in which we’ll be talking about our cooking journeys. When did you learn to cook? How did you lear…
Sharing the challenges and joys of the present with the hope of doing it better in the future
And how are you doing it?
Join The Conversation: How Can YOU Change The Food System?On Wednesday, I wrote about four things we (as a nation) can do to build a greener and fairer food system. They’re big, policy-level shifts. It’…
Join the Conversation: What Kitchen Tools Can You Not Live Without?OK, deep breath: kitchen tools. We know this is a rabbit hole, but it’s a rabbit hole we’re VERY excited to go down with all of you. The tools, …
Join The Conversation: Where Do You Stand On Instant Pots, Pressure Cookers and Slow Cookers? Yesterday, Michael Arceneaux wrote for us about his debilitating fear of the Instant Pot. Equipment love (or hate, or terror) can be such a fasc…
Join the Conversation: What Do You *Actually* Eat for Breakfast?The concept of “breakfast food” in the U.S. is kind of absurd. It’s limiting, and the “rules” for what qualifies and what doesn’t are pretty arb…