The Bittman Project | Mark Bittman | Substack

Recipe Archive

All our recipes. Happy cooking!

New Top Community

I know that one of the downsides of emailing our recipes directly to you is that if you want to come back to them days, or weeks, or months later, they…

Apr 7

Greatest hits, plus new recipes, too

Nov 26

Welcome to the motherlode

Nov 17

Squash with pistachio gremolata -- bejeweled with the fall fruit

Nov 3

This week's dinner roundup features a little bit of everything

Nov 1

Japanese egg crepe “noodles” fall somewhere on the spectrum between obvious kitchen hack and total revelation. They’re basically super-thin omelets coo…

Apr 13

Ridiculously easy, ridiculously good. Makes: About 1 dozen Time: 30 to 40 minutes Ingredients 8 tablespoons (1 stick) butter, plus a little more for gr…

Jan 1

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