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Recipe Archive

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Japanese egg crepe “noodles” fall somewhere on the spectrum between obvious kitchen hack and total revelation. They’re basically super-thin omelets coo…
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Ridiculously easy, ridiculously good. Makes: About 1 dozenTime: 30 to 40 minutes Ingredients 8 tablespoons (1 stick) butter, plus a little more for gre…
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This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically f…
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Bean sprouts take well to frying. Here they are lightly coated with a batter and gently stirred in hot oil. If some stick together, fine; if not, that’…
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These pancakes make an excellent fall breakfast. The pumpkin makes them especially tender and moist. Makes: 4 servingsTime: 20 to 30 minutes Ingredient…
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I use regular brown lentils here, but you can use red lentils, which cook faster, or the more traditional split pigeon peas known as tavoor dal (availa…
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