Sitemap - 2018 - The Bittman Project
Mexican Chocolate Tofu Pudding
West African Peanut Soup With Chicken
Who Says Cookbooks Can't Solve Medical Mysteries?
Sautéed Chicken Cutlets with Lime Sauce
Baked Eggs with Onions and Cheese
The 9 Dishes We NEED to Eat Before 2018 Ends
Baked Falafel with Tahini Sauce
David Tamarkin's White Shakshuka
David Tamarkin's Lamb Meatballs with Harissa, Tomato Sauce, and Yogurt
David Tamarkin's Baked Feta with Chickpeas and Greens
David Tamarkin's Smoky Beans and Greens on Toast
David Tamarkin's Simple Tomato Sauce
Think You Could Cook 90 Meals in 1 Month?
3 Flatbreads to Hook You on Bread Baking for Life
Snacks to Sweets for the December Holidays
Because Sometimes You Just Want Cartoons
By Request, My Favorite 3-Ingredient Recipes
Flash-Cooked Kale or Collards with Lemon Juice
Dinner Changes Every Day. Breakfast Should Too!
The Mark Bittman Guide to Holiday Materialism (AKA Our Gift Picks)
What To Do With All Those Freaking Thanksgiving Leftovers
Autumn Galette with Brussels Sprouts and Chestnut Cream
Pumpkin Pie with Graham Cracker Crust
8 Fantastic Thanksgiving Desserts (None of Which are Pie)
Poached Pears with Star Anise and Ginger CrĂšme Anglaise
Two Vegan Mains for the Holidays
Bulgur, Apple, and Fennel Salad
Grilled Acorn Squash with Smoky Maple Butter
Slow-Cooked Brussels Sprouts with Lemongrass
Stir-Fried Sweet Potatoes with Brown Butter and Sage
Braised Red Cabbage with Apples
Pan-Roasted Celeriac with Rosemary Butter
9 (Slightly) Unexpected Thanksgiving Vegetable Sides
9 Go-To Thanksgiving Main Dishes (Turkey and Beyond)
Grill-Roasted Turkey with Smoky Cumin Salt
Turkey Parts Braised in Red Wine
Pernil (Roast Pork Shoulder, Puerto Rican Style)
Sweet Potato Enchiladas with Red Mole
Whole Roasted Cauliflower with Romesco
Yewande Komolafe's Roasted Root Vegetables with Suya Spice Relish
Pasta with Winter Squash and Tomatoes
Jessica Koslow's Chickpea Stew with Chard, Poached Eggs, and Smoked Chile
Grilled Sardines with Lemon and Thyme
Granola with Whipped Coconut Cream
Moby, Ted Danson, and Smarter Eating
Peter Meehan's Sinaloan-Style Grilled Fish
In Defense of (Occasionally) Going to Restaurants
Spicy Escarole with Croutons and Eggs
Northern Beans with Spanish Chorizo
Seared Cauliflower with Olives and Bread Crumbs
Vegan by Day, Glutton by Night? Thinking About VB6
Roasted Broccoli Salad with Tahini Dressing
Shawn Hubbell's Apple Crisp with Cranberry-Oatmeal Topping
Looks Like It's Going to Be a Red Sauce Kind of Weekend
Coda alla Vaccinara (Stewed Beef Tail or Shank)
The Best Apple Crisp I've Ever Tasted (Seriously)
Ethan Frischâs Spiced Winter Squash
Lamb Ribs with Maple-Dijon Dipping Sauce
How I (kind of) invented the gas grill and forgot to become a billionaire
Pizza with Tomato Sauce and Mozzarella
Marinated Celery and Carrots, Chinese Style
Edamame with Fresh Tomatoes and Cilantro
Cauliflower Salad with Olives and Bread Crumbs
Pasta with Fresh Tomato Bolognese
EAT: Eggplant, Arugula and Tomato
Baked Red Chile Falafel with Tahini-Lime Sauce
Quick Skillet Beans with Tomatoes
Pasta with Anchovies and Arugula
Winter Squash With Hot Pepper, Garlic and Mint
Tomatoes Stuffed with Sausage and Rice
Stuffed Onions with Chard and Feta
Lemony Bulgur with Zucchini, Olives, and Ricotta Salata
Thin-Cut Coconut Pork Chops with Pickled Vegetables
Fish Fillets with Avocado-Cilantro Salsa
Corn On The Cob, Grilled Or Roasted
Peanut Butter and Pickle Sandwich
Tofu Sandwich with Cucumber and Hoisin Mayo
Pasta with Corn, Zucchini and Tomatoes
Eggplant Parmesan with Grill-Roasted Tomato Sauce
The Last Conversation Youâll Ever Need to Have About Eating Right
Linguine with Raw Tomato Sauce
Baja-Style Fish Tacos with Grilled Slaw and Chipotle Mayo
Quick-Pickled Charred Vegetables
Spatchcocked Chicken with Garlic, Parsley, and Orange
14 Things To Do With A Pint Of Cherry Tomatoes
Kathleen's Free-Form Tomato Galette
Tomato Scramble with Soy Sauce
Cherry Tomato Salad With Soy Sauce
Ted Talk: What's Wrong with What We Eat
Chilled Cucumber and Dill Soup
Chicken Skewers with Italian Sausage and Lemon Wedges
Soy-Simmered Tofu Dumplings with Zucchini and Tomatoes
Corn and Farro Salad with Tomatoes, Feta, and Mint
Tofu Scramble with Tomatoes, Scallions, and Soy Sauce
Balsamic Strawberries with Arugula
Sautéed Kohlrabi With Horseradish And Cream
Stewed Cherries, Sweet Or Savory
Broiled Or Grilled Peaches Or Nectarines
Grits Gratin with Arugula and Garlic
Chicken in Spicy Basil-Coconut Sauce
Broccoli Rabe With Sausage And Grapes
The Goodall Institute's Grilled Squash And Orzo Salad With Pine Nuts
The Goodall Institute's Pan-Seared Cauliflower With Garlic And Capers
Creamy Pasta with Chickpea Crumble
Rob Walsh and the New Zion Missionary Baptist Churchâs Mashed Potato Salad
Warm Chicken Salad With Cherries And Sage
Toasted Edamame With Cherry Tomatoes
Lemon-Rosemary Cauliflower Steaks With Manchego
Snap Peas With Walnuts And Blue Cheese
Steelhead Trout with Leek-Tomato-Basil Cream Sauce
Spring Onions and Turnips with Pasta
Stir-Fried Chicken with Cabbage
Rasheeda Purdie's Juneteenth Watermelon Ramen
Eric Ripert's Merluza and Green Lentil Stew with Orange Emulsion
Eric Ripert's Grated Carrot Salad
Erip Ripert's Shaved Fennel, Parmesan Salad
Eric Ripert's Celery Root Soup
Linguine with Asparagus, Leeks and New Season Garlic
Egg Salad Sandwich with Lots of Vegetables
Carla Hall's Watermelon With Mint And Lime
Carla Hall's Smashed Carrots With Curry Oil
Carla Hall's Pickled Cucumber Salad
Peteâs âThis Sauce Is The Pitsâ
Fish Salad with Horseradish Dressing
Pasta with Broccoli Rabe and Ricotta
Deep-Fried Tofu With Peanut Sauce and Scallions
Nigella Lawson's Toasted Marshmallow and Rhubarb Cake
The Bittman Burger: Baseline Recipe
Mark's Best Black Bean Burgers
Smoky Bulgur And Eggplant With Or Without Feta
Smoky Three-Bean Soup with Tomatillo Salsa
Refried Beans with Flour Tortillas and Pickled Red Onions
Odette Williams' Funfetti Vanilla Cake
Cassoulet With Lots Of Vegetables
Holly Haines' Pork Belly Adobo
Soba With Green Tea Broth, Tempeh, and Spring Vegetables
Falafel Hash with Tahini Sauce
Michael Twitty's Kitchen Pepper
Michael Twitty's Ghanaian Crab Stew
Michael Twitty's Sweet Potato Leaf Stew
Hard Boiled Eggs with Dijon Mayo
Rice with Cabbage, Scrambled Eggs and Scallions
Potato Pancakes With Scallions and Kimchi
Potato Pancakes With Scallions And Kimchi
Jook (Congee, or Rice Porridge)
Stir-Fried Chicken with Ketchup
Hot and Sour Black Beans with Bok Choy
Chongqing sauce with bird's eye chiles and green Sichuan pepper oil
Poached Boneless Chicken With Leeks
Winter Squash, Braised and Glazed
Winter Citrus Salad with Honey Dressing
Chicken and Sausage in Vinegar
Braised Tofu With Eggplant and Shiitakes
Judy Hesser's Oven-Fried Chicken
Mark Bittmanâs Pasta With Sardines, Bread Crumbs, and Capers
Julia Turshenâs Curried Red Lentils With Coconut Milk
Shrimp with Capers, Olives and Tomatoes
Cabbage With Crisp Tofu and Peanut-Lime Dressing
Chard With Orange And Shallots
Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit
One-Pot Pasta with Butter and Parmesan
Quick-Braised Fish Fillets in Black Bean Sauce