Sitemap - 2018 - The Bittman Project

"Chorizo" Tacos

Grain Nuts with Fruit

Mexican Chocolate Tofu Pudding

West African Peanut Soup With Chicken

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Who Says Cookbooks Can't Solve Medical Mysteries?

Chicken Adobo

Andrea's Pasta with Pork Ribs

Tortilla Soup

Pasta with Fast Bolognese

Fried Squid

Sautéed Chicken Cutlets with Lime Sauce

Celery Root Rémoulade

Baked Eggs with Onions and Cheese

Overnight French Toast

The 9 Dishes We NEED to Eat Before 2018 Ends


Baked Falafel with Tahini Sauce

The Gateway to Frying at Home

Nam Prik Pao (Chile Jam)

Som Tum

Pad Thai

Sticky Rice

Sweet Nam Pla Dipping Sauce

Cuisine Sprint #1: Thai Food

David Tamarkin's White Shakshuka

David Tamarkin's Lamb Meatballs with Harissa, Tomato Sauce, and Yogurt

David Tamarkin's Baked Feta with Chickpeas and Greens

David Tamarkin's Smoky Beans and Greens on Toast

David Tamarkin's Simple Tomato Sauce

Think You Could Cook 90 Meals in 1 Month?



Flour Tortillas

3 Flatbreads to Hook You on Bread Baking for Life

Snacks to Sweets for the December Holidays


Creamed Corn


Squid with Chiles and Greens

Because Sometimes You Just Want Cartoons

By Request, My Favorite 3-Ingredient Recipes

Cacio e Pepe

Perfect Roast Beef

Raspberry Fool

Garlicky White Bean Soup

Roasted Salmon with Butter

Flash-Cooked Kale or Collards with Lemon Juice

Oats 'n Beans



Dinner Changes Every Day. Breakfast Should Too!

The Mark Bittman Guide to Holiday Materialism (AKA Our Gift Picks)

What To Do With All Those Freaking Thanksgiving Leftovers

Gnocchi Gratin

Autumn Galette with Brussels Sprouts and Chestnut Cream

Autumn Millet Bake

Pumpkin Pie with Graham Cracker Crust

8 Fantastic Thanksgiving Desserts (None of Which are Pie)

Maple Pear Upside Down Cake

Monkey Bread

Bourbon Apple Cake

Poached Pears with Star Anise and Ginger Crème Anglaise

Apple Cider Doughnuts

Spiced Rice Pudding

Maple Sweet Potato Biscuits

Pumpkin Parfait

My Favorite Bread Stuffing

Brussels Sprouts With Bacon

Skillet Stuffing

Two Vegan Mains for the Holidays

Bulgur, Apple, and Fennel Salad

Grilled Acorn Squash with Smoky Maple Butter

Slow-Cooked Brussels Sprouts with Lemongrass

Stir-Fried Sweet Potatoes with Brown Butter and Sage

Braised Red Cabbage with Apples

Buttery Roasted Carrots

Raw Beet Salad with Fennel

Brussels Sprouts Salad

Potato and Horseradish Gratin

Pan-Roasted Celeriac with Rosemary Butter

9 (Slightly) Unexpected Thanksgiving Vegetable Sides

9 Go-To Thanksgiving Main Dishes (Turkey and Beyond)

45-Minute Roast Turkey

Grill-Roasted Turkey with Smoky Cumin Salt

Classic Roast Turkey

Turkey Parts Braised in Red Wine

Danny Bowien's Pastrami

Pernil (Roast Pork Shoulder, Puerto Rican Style)

Sweet Potato Enchiladas with Red Mole

Stuffed Butternut Squash

Whole Roasted Cauliflower with Romesco

Panfried Cheese

The Case for Bony-Ass Fish

Manchurian Cauliflower

Saag Paneer

Chicken Thighs with Chickpeas

No-Knead Bread

Mushroom-Barley Soup

Yewande Komolafe's Roasted Root Vegetables with Suya Spice Relish

The Magical Yewande Komolafe

What to Cook This Week

Fastest Chicken Parm

Potato "Nik"

Pasta with Winter Squash and Tomatoes

Beef Stew with Sweet Potatoes

Miso-Carrot Sauce with Ginger

Jessica Koslow's Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

Grilled Sardines with Lemon and Thyme

Granola with Whipped Coconut Cream

Moby, Ted Danson, and Smarter Eating

Poached Eggs

Peter Meehan's Sinaloan-Style Grilled Fish

Salt-Broiled Whole Fish

Parsnip-Parmesan Gnocchi

In Defense of (Occasionally) Going to Restaurants

Torta di Porri (Leek Pie)

Pastry for Savory Tarts

Spicy Escarole with Croutons and Eggs

Northern Beans with Spanish Chorizo

Seared Cauliflower with Olives and Bread Crumbs

Vegan by Day, Glutton by Night? Thinking About VB6

Carrot-Coconut Soup

Roasted Broccoli Salad with Tahini Dressing

Baked Brazilian Black Beans

Spicy No‐Mayo Coleslaw

Shawn Hubbell's Apple Crisp with Cranberry-Oatmeal Topping

Looks Like It's Going to Be a Red Sauce Kind of Weekend

Pasta Arrabbiata

Coda alla Vaccinara (Stewed Beef Tail or Shank)

Creamed Mushrooms on Toast

Celery Slaw

The Best Apple Crisp I've Ever Tasted (Seriously)

Ethan Frisch’s Spiced Winter Squash

Lamb Ribs with Maple-Dijon Dipping Sauce

How I (kind of) invented the gas grill and forgot to become a billionaire

Green Chile Cheeseburgers

Bulked Up 'Boiled Water'

Chicken Soup with Egg Noodles

Lightning Quick Fish Soup

Pizza with Tomato Sauce and Mozzarella

Pizza Dough

Pasta Carbonara

Marinated Celery and Carrots, Chinese Style

Edamame with Fresh Tomatoes and Cilantro

Korean Vegetable Pancakes

Cauliflower Salad with Olives and Bread Crumbs

Pasta with Fresh Tomato Bolognese

EAT: Eggplant, Arugula and Tomato

Baked Red Chile Falafel with Tahini-Lime Sauce

Tofu Larb

Kimchi Rice “Stew”

Quick Skillet Beans with Tomatoes


Pasta with Anchovies and Arugula

Winter Squash With Hot Pepper, Garlic and Mint

Apple Galette

Pasta with Tuna Sauce

Peach Pie

Fresh Fruit Gratin

Frozen Hot Chocolate

Tomatoes Stuffed with Sausage and Rice

Stuffed Onions with Chard and Feta

Lemony Bulgur with Zucchini, Olives, and Ricotta Salata

Pea and Arugula Frittata

Cucumber Tofu Salad

Thin-Cut Coconut Pork Chops with Pickled Vegetables

Fish Fillets with Avocado-Cilantro Salsa

Corn On The Cob, Grilled Or Roasted

Tomato and Corn Cobbler

Grilled Corn Salad

Basic Corn Chowder

Corn Fritters

Mexican Street Corn


Peanut Butter and Pickle Sandwich

Tofu Sandwich with Cucumber and Hoisin Mayo

Jerk Chicken and Onions

Pasta with Corn, Zucchini and Tomatoes

Summer Stew

Oven-Baked Ratatouille

Eggplant Parmesan with Grill-Roasted Tomato Sauce

Summertime Fresh Tomato Soup

The Last Conversation You’ll Ever Need to Have About Eating Right

Black Chicken Soup

Pearl Couscous Salad

Vietnamese Summer Rolls

Fried Fish Tacos

Linguine with Raw Tomato Sauce

Baja-Style Fish Tacos with Grilled Slaw and Chipotle Mayo

Quick-Pickled Charred Vegetables

Spatchcocked Chicken with Garlic, Parsley, and Orange

Simplest and Best Shrimp Dish

Eggplant, La Tavernetta Style

14 Things To Do With A Pint Of Cherry Tomatoes

Tomato Cobbler

Kathleen's Free-Form Tomato Galette

Chicken and Tomato Packets

Tomato Scramble with Soy Sauce

Cherry Tomato Salad With Soy Sauce

Ted Talk: What's Wrong with What We Eat

Chilled Cucumber and Dill Soup

Chicken Skewers with Italian Sausage and Lemon Wedges

Soy-Simmered Tofu Dumplings with Zucchini and Tomatoes

Corn and Farro Salad with Tomatoes, Feta, and Mint

Tofu Scramble with Tomatoes, Scallions, and Soy Sauce

Balsamic Strawberries with Arugula

Sautéed Kohlrabi With Horseradish And Cream


Stewed Cherries, Sweet Or Savory

Broiled Or Grilled Peaches Or Nectarines

Pasta with Pesto

Grits Gratin with Arugula and Garlic

Chicken in Spicy Basil-Coconut Sauce

Mixed Vegetable Soup

Saucy Cauliflower Tacos

Broccoli Rabe With Sausage And Grapes

Beans and Tomatoes

Caesar Salad

Cheese Quesadillas

The Goodall Institute's Grilled Squash And Orzo Salad With Pine Nuts

The Goodall Institute's Pan-Seared Cauliflower With Garlic And Capers

Crisp Sesame Fish Fillets

Creamy Pasta with Chickpea Crumble

Zucchini Pancakes

Jason Pough's Smoked Cabbage

Rob Walsh and the New Zion Missionary Baptist Church’s Mashed Potato Salad

Warm Chicken Salad With Cherries And Sage

Toasted Edamame With Cherry Tomatoes

Lemon-Rosemary Cauliflower Steaks With Manchego

Asparagus and Sesame Salad

Snap Peas With Walnuts And Blue Cheese

Steelhead Trout with Leek-Tomato-Basil Cream Sauce

Spring Onions and Turnips with Pasta

Stir-Fried Chicken with Cabbage

Rasheeda Purdie's Juneteenth Watermelon Ramen

Homemade Crackers

Eric Ripert's Merluza and Green Lentil Stew with Orange Emulsion

Eric Ripert's Grated Carrot Salad

Erip Ripert's Shaved Fennel, Parmesan Salad

Eric Ripert's Celery Root Soup

Linguine with Asparagus, Leeks and New Season Garlic

Tofu Pancakes, 4 Ways

Egg Salad Sandwich with Lots of Vegetables

Chopped Salad

Carla Hall's Watermelon With Mint And Lime

Carla Hall's Smashed Carrots With Curry Oil

Carla Hall's Pickled Cucumber Salad

Peter Hoffman's Romesco Sauce

Pete’s “This Sauce Is The Pits”

Fish Salad with Horseradish Dressing

Pasta with Broccoli Rabe and Ricotta

Deep-Fried Tofu With Peanut Sauce and Scallions

Homemade Red Lentil Seitan

Nigella Lawson's Toasted Marshmallow and Rhubarb Cake

The Bittman Burger: Baseline Recipe

Mark's Best Black Bean Burgers

Vegetable Fajita Salad

Smoky Bulgur And Eggplant With Or Without Feta

Broken Wonton Soup

Pasta Con La Bottarga

Busiate Pesto alla Trapanese

The Balsamic Cocktail

Peanut Bun

Oven-”Fried” Fish Fillets

Smoky Three-Bean Soup with Tomatillo Salsa

Baked Tofu

Ma Po Tofu

Steamed Clams with Pasta

Green Papaya Salad

Eve's Hedgie Rolls

30-Minute Bánh Mì

Flour Tortillas

Refried Beans with Flour Tortillas and Pickled Red Onions

Curried Carrot-Coconut Soup

Odette Williams' Funfetti Vanilla Cake

Cashew Cream

Nut or Seed Milk

Charred Carrot Tacos

Chicken and Lentils

Hoppin' John with Smoked Tofu

Pasta Primavera

Cassoulet With Lots Of Vegetables

Holly Haines' Pork Belly Adobo

Holly Haines' Eggplant Adobo

Soba With Green Tea Broth, Tempeh, and Spring Vegetables

Falafel Hash with Tahini Sauce

Succotash and Shells

Michael Twitty's Kitchen Pepper

Thai Style Cabbage

Michael Twitty's Ghanaian Crab Stew

Michael Twitty's Sweet Potato Leaf Stew

Roast Leg of Lamb

Broccoli Tofu Scramble

Cheese Souffle

Hard Boiled Eggs with Dijon Mayo

Plantain Omelet

Pozole and Pork Chops

Rice with Cabbage, Scrambled Eggs and Scallions

Vegan Saag Paneer

Potato Pancakes With Scallions and Kimchi

Roasted Leftover Pasta

Potato Pancakes With Scallions And Kimchi

Lemongrass Burgers

Skillet Cannelloni

Stir-Fry Sundae

Cheese Frittata

Jook (Congee, or Rice Porridge)

Stir-Fried Chicken with Ketchup

Hot and Sour Black Beans with Bok Choy

Debby's Green Onion Cakes

Egg Drop Soup

Chongqing sauce with bird's eye chiles and green Sichuan pepper oil

Poached Boneless Chicken With Leeks

Winter Squash, Braised and Glazed

One-Pot Stroganoff

Winter Citrus Salad with Honey Dressing

Linguine with Mussels

Four Spice Salmon

Chicken and Sausage in Vinegar

Fully Loaded Burritos

Braised Tofu With Eggplant and Shiitakes

Judy Hesser's Oven-Fried Chicken

Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

Julia Turshen’s Curried Red Lentils With Coconut Milk

Kayla's Red Beans and Rice

Baked Black Beans and Rice

Chickpeas, Provencal-Style

Masa and Rajas

Shrimp with Capers, Olives and Tomatoes

Cabbage With Crisp Tofu and Peanut-Lime Dressing

Bittman Bread Cinnamon Rolls


Scrambled Eggs, Mark's Way

Orange Confit

Chicken With Citrus Sauce

Chard With Orange And Shallots

Grapefruit Salad

Chile Chicken Chilaquiles

100-Percent Whole Wheat Bread

Vegetable Stock

Chicken Stock

Moroccan-Spiced Chicken Cutlets with Chickpeas and Dried Fruit

One-Pot Pasta with Butter and Parmesan

Quick-Braised Fish Fillets in Black Bean Sauce

Bean Griddlecakes

Garam Masala

Parmesan Stock

Mushroom Stock


Sichuan-Style Twice-Cooked Tofu with Leeks

Winter Squash Curry

Skillet Pork Chops

Garlic Fideo Soup