Sitemap - 2020 - The Bittman Project
3 Different Menus For New Year's Eve
This Is The Email Equivalent of a Stocking Stuffer. I Think.
This 25-Minute Soup May Redeem Your Winter
What's The Gift That Keeps On Giving? Cookbooks
The Best Kitchen Tool That You Probably Don't Have
Have Bean Sprouts Ever Blown Your Mind?
I'm Not a "Pumpkin Spice" Guy. Except For Pancakes.
This Is A Difficult Day For Many
The Bittman Team Holiday Gift Guide
24 Ideas For Your Thanksgiving Leftovers
Need Thanksgiving Inspiration? Heated Has You Covered
Coconut-Lentil Soup with Vegetables
My Best Advice For Thanksgiving 2020
Get The Mark Bittman Newsletter In Your Inbox
By Popular Demand: The Egg "Noodle" Video
Dinspiration: 12 Actually Exciting Ideas For Cabbage
If You Care About Food (And Democracy), Today Matters
28 Comfort Food Recipes For After You VOTE
Let's Not Forget About Canned Tuna
We Carve Pumpkins, So Why The Hell Don't We Cook Them?
By Request, My Food Shopping "Philosophy"
Does Pan Banging Cookies Make Them More Delicious?
14 Tips For How To Be a Happy, Healthy, Modern Eater
The Most Intense Tomato Flavor You've Ever Had
Big News! I Just Launched An Awesome Audio Course
Cook This Pasta Alla Norma Before It's Too Late
Pork Tenderloin Simmered in Peanut Sauce
You Should Be Mashing Your Chickpeas
You Should Make This Before Corn Season Is Over
Dinspiration: 5 Fast Vegetarian Dinners For Early Fall
5 Fast Vegetarian Dinners For Early Fall
Small Family Farms Are Not The Answer
CHECK OUT MY NEW VIDEO: If You Give a Cook a $20
Your "Whole Wheat" Flour Isn't Whole At All
Need a Good Long-Weekend Recipe? Try This
Want To Help Stake A Claim For Black Food In America?
Tuna or Sardine Salad with Lemon and Olive Oil
You Like Grilled Steak? Try Stuffing It With Cheese
This Smoky, Spicy Condiment Makes Everything Better
This Is An Ultimate (And Under-Appreciated) Sandwich
Need a Break From Tomatoes? Use Summer Fruit Instead
Easy As Pie? Pie Is A Hassle. Make Cobbler.
Forget "Real" Pickles. These Are Better
5 Recipes/Excuses To Get Out Of The House
Here's What Some Really Fascinating People Like To Eat
Dinspiration: 10 No-Work Tomato Salads For Right Now
"Please Don't Include My Food In Your Soul Searching"
Meet Ice Cream's Way Easier Cousin
Want To Help End Racism In The Food System?
Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens
Homemade Marshmallows Will Make You a Legend
If You Eat Salmon, You Should Read This
Sometimes You Just Need a Drink. Here Are 12.
The Low-Effort, High-Reward 4th of July
Let's Turn Marinating Upside Down
The Best Toast You'll Ever Eat
Grilled Paneer Masala Is A Game-Changer
How To Make Fresh Noodles Without Any Flour
Jim Lahey and I Answer ALL Your Bread Questions
Support Anti-Racist Food and Farming Organizations
Everything I Think About Fake Meat
Yes, You Can (And Should) Make Pickles On The Grill
You Should Be Baking With Beer
DIY Snack Cakes For Bored Kids and Exasperated Adults
Need a New Quarantine Go-To? Watch This 1-Minute Video
12 Things To With The Ultimate Pantry Staple
Yet Another Incredible Weekend Baking Project
My Interview With Sarah Jessica Parker and Matthew Broderick
Need ANOTHER Incredible Weekend Baking Project?
Is This The Official Meal of Quarantine?
This Pasta Has Been My Escape Since 1967
How To Make Any Recipe Classy In 10 Minutes
Need An Incredible Weekend Baking Project?
Here's A Free 6-Day Meal Plan Just For You
Need Pasta? Try This Spin On A Classic
5 Things To Do With Your Stockpile Of Beans
5 Things To Do With Cooked Or Canned Beans
Two Of The World's Great Recipes, Combined Into One.
It's One Of The Most Useful Ingredients In The Kitchen...
This Is The Most Polarizing Ingredient In Cooking
It's Time To Make The Ultimate One-Pot Meal
Corned Beef With Cabbage and Potatoes
What's The "Best" Diet? We've Got The Answer
Want To Read My First Ever Food Column (From 1980)?
Ocean Charcuterie: Our Most Popular Story Of The Year
16 Recipes That Take Meat Seriously
One EASY Way To Create A Better Food System
The "Party Food" That's Even Better On Weeknights
A Bread Canoe Filled With Bubbling Cheese?
This Ingredient Will Save Your Winter Cooking
How Chickens Became Like Smartphones
9 Chicken Recipes That Are Better Than A Whole Roast Bird
This Chinese Restaurant Soup Hack Is A Weeknight Wonder
2 Ways To Cook The Quintessential Winter Comort Food
Some Things You Should Know About Lettuce and Avocados
The 2 Fastest and Most Versatile Breakfasts I Know
Buckwheat Crêpes, Sweet or Savory