Sitemap - 2021 - The Bittman Project
We Dare You To Make a Great Meal Out of Leftovers
Happy Holidays from The Bittman Project
Let Me Tell You About the Colombian Power Breakfast
The Recipe for Those Who Love Creamy Desserts
'Tis the Season — for Brunch
Join the Conversation: What Are Your Favorite Holiday Recipes?
A Handful of Holiday Sweets
7 Biscotti Variations
Why Soul Food Is a 'Living Organism'
Comforting, But Not TOO Comforting
Join the Conversation: Let's Talk About Bittman Bread
A Handful of Potluck Dishes for the Season
Can Food Be Carbon Neutral?
Yotam Ottolenghi and Mayukh Sen
10 Things We Love in December
Fish Counter or Freezer Case?
Art vs. Cooking, and Connecting the Two
Meet Mike Diago, Our Newest Staff Writer
Your Thanksgiving Leftover Roundup
Join the Conversation: Are Thanksgiving Leftovers Better Than the First Round?
How To Make Starter, the Easy Way
It's Gift Guide Time, Baby!
The New Guard of the Food World
The Night Before Thanksgiving
Join Today's Conversation Now: Thanksgiving Help Is Here
Over 30 Thanksgiving Recipes You Can Trust
Crush of the Week: Rhiannon Giddens and Francesco Turrisi
How to Cook Beans and Greens, 10 Ways
Why I Bake Whole Grain Bread Every Week
Cookie Monster and Gonger Tell All!
Stir Things Up with Three Very Different Puddings
10 Things We Love in November
When Pomegranate Steals the Show
Sutton Foster and the Beauty of First Tastes
A Terrific Vegan Take on a Beloved Dish
How to Cook Squash, 10 Ways
Natalie Baszile and Melony Edwards: Champions of Black Farming
Join the Conversation: What's Your Favorite Version of Chili?
In ‘Black, White, and The Grey,’ Mashama Bailey and John O. Morisano Dig Deep
Stanley Tucci and the Importance of Eating Eggplant
Cooking, Fast and Slow
This West Coast Market Is Committed to Indie Businesses and Better Ingredients
Two West Coast Women Who Are Shaping How We Eat
The Condiment You Can't Say No To
Marcia Chatelain and the McUniverse
Celebrate These Unsung Heroes of Fall Plates
Win a Trip to Park City, Utah
This Recipe Coaxes Every Bit of Flavor From Virtually Any Vegetable
Taco Mahal Makes a Compelling Case for Fusion Cuisine
David Sedaris + Jell-O = True Love Forever
Get Out Your Sweaters. It's Soup Season.
Join the Conversation: Let's Talk About How You Choose an Olive Oil
How the Hell Do You Pick a 'Good' Olive Oil?
José Andrés Needs No Introduction
The Best Way To Search Our Recipes
When You Keep Chickens, Eggs Are Dinner
Win a Boos Block of Your Choice
We Wouldn’t Have Marcella Hazan Without Grace Zia Chu
Here Is One of My All-Time Favorite Recipes
Join the Conversation: Mark Is Here to Help You Cook Everything
A Few Changes You'll Find on The Bittman Project
5 Small Things to Make Good Food Great
Eat Them Before They're Gone
Fresh Tomatoes and Whatever Beans, Together Forever
We Can't Wait for These Fall Dishes
Why Peppers Are More Versatile Than Tomatoes
The Pasta You Never Knew You Needed
A Sweet End To Summer
Just Stuff It
It's a Vegetable Extravaganza
Summer Veggies to Spare? Make Korean Pancakes
Pickles Are a Game-Changer When It Comes to These Sandwiches
9 Ways To Enjoy Corn
When a Budding Cook Takes Over the Kitchen
When Stew Is Sensational
What's Your Vision for the Perfect Veggie Burger?
How I Learned to Cook
Three Dishes To Celebrate Eggplant
Meet Gazpacho's More Flavorful Cousin
Stop Eating Chicken Soup When You're Sick!
If a Taco Is Dinner, So Is a Summer Roll
Pair a Glorious Summer Salad With This Year-Round Go-To
14 Things To Do With a Pint of Cherry Tomatoes
Meet Raj Patel, 'Rock Star of Social Justice Writing'
Summer on Display
What's Not an Egg, but Great for a Scramble?
Fear of Frying
Moby Talks Music, Veganism, and Sobriety
It's OK to Have Dip for Dinner
When the Kitchen Gets Hot, Reach for Magic Mayo
All Things Food with Tom Colicchio
The Simplest and Best Shrimp Dish Does Not Need Zoodles
Join the Conversation: What Are Your Favorite Summer No-Cook Recipes?
Ever Cooked Kimchi In Butter? Try It!
The Best Thing To Do With All of Those Greens
Dawn Davis and the Revamping of Bon Appétit
Cook Fresh Tomatoes. Add Beans. Watch Your Head Explode.
Join the Conversation: Fridge or Room Temp?
No Time or Energy? Quesadillas Are Here for You
All the Goodness of Jane
A Vegan Take on Carbonara? Mmm Hmm.
Join the Conversation: Let's Talk About Burgers
You'll Want to Make These Zucchini Pancakes
I Need Your Help to Make The Bittman Project Better
Adrian E. Miller and the United States of Barbecue
Easy Meals for Long Weekends and Hot Days
What Comes Next in Our Meatless Burger Project
The Origins of Stephen Satterfield
Humble Cabbage and Spring Onions Can Make a Dish
The Only Person Who Could Get Mark Bittman to Follow a Recipe Was J.D. Salinger
Join the Conversation: Are You Dining Out More in the Post-Pandemic?
For This NYC Chef, Celebrating Juneteenth Begins in a Bowl of Ramen
The Graceful Evolution of Eric Ripert
Homemade Crackers Are SO Easy
It's Peak Season for Eggs
We're Giving Away 5 Manual Food Processors
Join the Conversation: What's Your Favorite Seasonal Dish to Cook Right Now?
Check Out The Bittman Project Store!
Knife Skills Are Bulls*it
The Soul of Carla Hall
The Dinner Rut Is Real. Here Are 3 Ways Out
Join the Conversation: How Do You Do Lunch at Home?
What Made Ted Danson Pivot From Comedy to Conservation?
Welcome To My Lunchtime Pasta Project
Join The Conversation: What Are You Grilling This Weekend?
Seitan Is So Much Better When You Make It Yourself
Say Hello to Nigella!
Three Dinners, Zero Root Vegetables
Join the Conversation: Let's Talk About Italian Food
When Salad Feels Like a Treat
A Sweet Subscriber Giveaway
I'm Launching a New Podcast!
Douglass Williams and the Art of Doing What You Love
This Retro Recipe Lives on Because It's Easy and Tasty
Join the Conversation: What Makes a Meal Satisfying to *You*?
What *Actually* Makes a Meal Satisfying?
Five Tricks for Building Better Bowls
Sustainable, Cheap, Underrated: Clams
Join the Conversation: How Did You Learn How to Cook?
How I Learned To Cook
How To Replace Meat
This Foolproof Soup Is Restaurant Quality
VIDEO: How To Make Flour Tortillas
Join the Conversation: What Are We Feeding the Kids?
My Dad Is Mark Bittman and My Son Is a Picky Eater. What Now?
You Can Use Tortillas for More Flavors Than You'd Think
This Iconic Pasta Deserves a Revival
Join the Conversation: Are You Eating Less Meat?
This Cassoulet Can Be Seasoned With Meat - or Not
You Deserve More Than What 'Seaspiracy' Has to Offer
Remembering George Floyd
Learn How To Adobo Anything
You Don't Have To Be a Vegan, but You Should Know How to Think Like One
Join The Conversation: How Can YOU Change The Food System?
How To Wake Up Cabbage
Michael Twitty Wants You to Know a Bit More About Rice
What Is Food For, Anyway?
Japanese Egg Crepe "Noodles"
Chefs May Hate Them, But We Don't
These Fancy-ish Eggs Are Pretty Easy to Make
Join the Conversation: What Kitchen Tools Can You Not Live Without?
Enter Our 'Always Pan' Giveaway (Worth $145)
The Ingredient That's Perfect When it's Overripe
This Near-Perfect Pasta Hinges on Two Ingredients
Want to Eat Vegan and Sacrifice Nothing? Make This Saag Paneer
Join The Conversation: Where Do You Stand On Instant Pots, Pressure Cookers and Slow Cookers?
Instant Pots Are Terrifying
Have Leftover Pasta? Roast It!
This Tongue-Tingling Side Dish Steals the Show
Savory Tofu Sundae? Don't Laugh: It's Amazing
Continue the Conversation: What Do You Actually Eat for Breakfast?
Join the Conversation: What Do You *Actually* Eat for Breakfast?
The Underappreciated Gloriousness of the Frittata
Is This the Best Breakfast in the World?
Want To Save Time? Stop Rolling Your Meatballs
Join the Conversation: What Post-Pandemic Food Occasion Are You Dreaming Of?
Do Not Miss These Green Onion Cakes
Our Go-To Recipes for Our Favorite Secret Ingredients
Master List: Your "Secret Ingredients"
'We're Never Going Back to the Good Old Days'
We Are Rounding the Corner Toward Spring
Join the Conversation: What's Your Favorite Seafood Recipe?
We Created This Alaskan Seafood Box Just for You
Know Your Fishmonger
Sichuan-Style Tofu and Eggplant, Jam-Packed (Vegan) Burritos, and the Second Best Thing You Can Do With Vinegar
BONUS VIDEO: 7-Minute Squid and Kale Stew
Join the Conversation: What Are Your Fail-Safe Recipes?
Let's Talk About Fail-Safe Recipes
Local Food Movements Won't Save the World
Don't Miss an Issue. Subscribe Today
BONUS VIDEO: Fried Lobster a la Mark
Join The Conversation: How Do You Waste Less Food?
The Food System Works Well for Big Food
What's All the Fuss About Scrambled Eggs?
Join The Conversation: How Do You Save Money In The Kitchen?
Breakfast Is the Key to Community in this Houston Neighborhood
When Bread Became Bad for Us
Your New Pasta Hack, Quick-Braised Fish with Black Bean Sauce, and Moroccan Chicken in a Flash
Join The Conversation: What Are Your "Secret Ingredients?"
Our "Suicidal" Food System: How We Got Here and Next Steps
Welcome to The Bittman Project
Care About Food? Join The Bittman Project
A Beef Stew For The Modern Eater
5 Hearty Pasta Sauces (That Happen To Be Vegan)
Friday To Do List: 1. Order a Book. 2. Win a Print. 3. Eat Lava Cake
Dinspiration: 5 Recipes For The Darkest Season
Join The Conversation: What Are Your 2021 Food Resolutions?
Your Winter Quarantine Salvation Has Arrived
Let's Start 2021 With Some Kindness