Sitemap - 2022 - The Bittman Project

The Inspiring Persistence of Marion Nestle

Food, New Babies, LOVE

Mince Pies for Everyone!

It's Just Not the Holidays Without ...

A Leisurely Mediterranean Life ... in New York

Books, But Not Just for Cooks

For Your Consideration ...

The Marvelous Claudia Roden

A Feast Fit for a Queen

Here, Have a Food Hug

Feast of the "7-10+" Fishes

Season Chasing with Jody Williams and Rita Sodi

The Bittman Project Recipe Index

Proteins Roasting in a Red Hot Oven

Mark and Kerri's Excellent Adventure

Savory Pancakes from Bittman Bread

Mise en Place Is a Myth

The Kitchen and I Are Not Always Friends

The Only Thing to Listen to While You're Cooking

WTF To Eat on Thanksgiving Day Before the Big Meal

The Bittman Project Holiday Gift Guide

What We Talk About When We Talk About Thanksgiving

40 Great Recipes for Every Kind of Thanksgiving

Pierogi Day, Ukrainian Style

Dan Levy's Big Love Is Food (but Not Cooking!)

Find Comfort By Feeding the Fire in Your Belly

Last Call for a Chance to Win the Bittman Sampler Box From Sitka Salmon Shares

Cory Booker: Food Is Not a Neatly Partisan Issue

Just Do It: Xi'an-Style Hot Oil Noodles

More Zippy Weeknight Meals

A Thank You to Bittman Project Members

Alice Waters, First Lady of Food

There's Something To Be Said About the Food in London

Strange and Wonderful

We Are Giving Away Two Bittman Sampler Boxes From Sitka Salmon Shares

5 Reasons Why Wild Alaska Salmon Is Different From Farmed Salmon

You Can — and Should — Make Indian Sweets

A Dialing-Back-Carbs Week

Mark's Best Salmon Recipes

Anatomy of a Po'Boy

Eating and Roadtripping with Linda Ronstadt

'The Most Useful Cookbook I've Ever Had'

Jacques Pépin Is a Chef AND a Cook

The Highs and Lows of Traveling Off the Beaten Path

When Recipes Speak to You

Read More About Animal Consciousness, Intelligence, and Emotion

The Luxury of Simple Cooking While Traveling

Are Restaurants Too Shaken To Be Innovative?

Look What You Can Do in 30 Minutes

The Maximalist Salad You'll Love to Make (and Eat)

Marcella Hazan Didn't Know She Was Doing Something Extraordinary

'How To Cook Everything Fast,' By the Numbers

Remembering Marcella Hazan in Recipes

Make Better Food for School or Office Lunch

Colonialism, a Humble Spice, and Our Dwindling Respect for Nature

5 Fast, Flavorful Dishes for Fall

Tales of an Accidental Cooking Club

The World's Most Charming Home Cooks

Three Dishes That Shaped My Indonesian Journey

What We're Eating Over the Holiday Weekend

Feeding Ukrainian Refugees in Spain

Writing About Food Is a Thrill Like None Other

This Salad Is a Lot of Work and Worth It

A Houston Chef Wants to Enhance the City’s Creole Cuisine

Is Veganism an Impossible Standard?

Minimalist, Meet Maximalist

Bringing the Heat for Summer

When Road Food Makes the Trip

Senator Cory Booker's Clean Little Secret

Jewish Food Can Be Black Food — and Vice Versa

One of Mark's Most Popular Recipes Is About Pickles

What Is Food?

Searching for Africa in Paris

Kyle MacLachlan Is an Awesome Cook (and Muse)

Put a Fish on It

Lazy Noodles Are Strangely Great

Fancy a New Knife?

The Comfort Conundrum

Everything You Ever Wanted to Know About Knives

When You Just Need to Eat Something Delicious

Dairy-Free Lasagna Can Absolutely Be Delicious

The Nasty Social Implications of the Climate Crisis

A Good Problem to Have

Kerri’s Yay! Leftovers! Series

Everything-But-The-Chicken Salad

Just Do It

Is There Actually a Global Food System?

When Cooking Is the Main Event

10 Things We Love in July

'We're Living in the Golden Age of Pizza,' says Wilco's Jeff Tweedy

Regenerative Farming: Why It's an Eye-Rolling Term

How To Build a Wood-Fire Grill

How To Build a Wood-Fire Grill

Salad Nights

Welcome, Setting the Table!

8 Fun Dishes for the Grill

Vive La Femme, Today and Every Day

Our Favorite Recipes of Summer

The Other Harissa

Vive La Femme

Three Savory Recipes for a Crowd

ICYMI on The Bittman Project, Plus Links

Reconsidering My Meat-Eating Legacy

Lupini Beans with Eggs and Croutons

Socca Is an Addiction


14 Ways to Eat a Zucchini

ICYMI, Plus New Recipes and Links

Great Food, Big Love

A DIY Grill Inspires a Summer's Worth of Dinners

10 Things We Love About June

Just Do It

There Is No Meat in This Episode

This Week on Bittman Project, 10 Grilling Recipes, Plus Links

Join the Conversation: Summer Is Almost Here! What Are You Cooking?

Entirely Unrelated to Food

The Pull of Intentional Eating with Kwame Onwuachi

Is It Summer Yet?

This Week on Bittman Project, a Weekend Bonus Recipe, Plus Links

The Black Creole Chef Who Paved the Way for Food TV

Want to Eat Less Meat?

Mrs. Patmore Is Starting to Like Cooking

How To Up Your Herb Game

Fruit Leather: The Food You Can Eat, but Probably Shouldn’t Wear

Frank Bruni and the Hidden Beauty of Aging

Just Call Me Freezer, M.D.

10 Things We Love About May

Farro Cucumber Salad With Yogurt-Dill Dressing

Join the Conversation: Ask Holly Haines Anything

The Most Compelling Cooking on Instagram

The Glorious, Victorious Asma Khan

Set Up a Friggitoria at Home

When Playing With Your Food Leads to Something Great

Yes, Al Roker is Actually That Lovable

What's for Lunch in Barcelona?

Alison Bechdel Has Food Figured Out

Our Favorite Italian-American Grandma Dishes for Any Day

Don't Salt Your Pasta Water!

The Lamb Stew I've Made a Dozen Times This Year

The Chef So Nice We Featured Him Twice

Speaking of Savory 'Cakes'...

Join the Conversation: Cooking for April Holidays

Batter Up

Secretary of Agriculture Tom Vilsack Reimagines Food Policy

Our Best Asparagus Recipes

10 Things We Love About April

Why Are People Behaving Like Baby Despots?

Food with Mark Bittman Is BACK!

A Vegetable That Requires a Little Extra Work Is Worth It

Join the Discussion: What Dishes Remind You of Travel?

You'll Want to Make These Quick Breads, Too

When Pantry Cooking Can Be Great

Our Favorite Ways to Cook Beans

Three Days in Los Angeles

Pretty In Pink

You'll Love These One-Dish Late-Winter Favorites

How Covid Is Changing the Feast-Fast Cycle of Shoreside Restaurants

It Started With a Trip to an Italian Fish Market

Master the Art of Making Bagels at Home

When Umami Is Calling Your Name

10 Things We Love About March

Holly Haines' Black Sesame Sticky Buns

Cabbage! Where've You Been All My Life?

Born to Bubble

My Favorite Restaurant in Rome

Common Kitchen Screw Ups

Frozen Vegetable Soup

Your Favorite Recipes on The Bittman Project

Figuring It Out

Last Chance for Bi-Rite x Bittman California Citrus Experience

Treat Yourself

Meet My New Favorite Sauce

What We Cook for Each Other

This Chef Cooks the Food I Want to Eat Forever

Today, The Bittman Project Is 1!

Thank You for Supporting The Bittman Project

A Feast for Celebrating

10 Things We Love in February

Playing With Fire

The Peak Winter Dishes You Crave

Join the Discussion on All Things Citrus

January Member Bundle: Citrus

A Juicy Citrus Salad To Brighten Your Day

I Found Solace in a Vat of Bubbling Oil

Look What Happens When You Follow Directions

Snow's BBQ Is a Texas Adventure

The Healing Powers of Sopa de Paloma

Delicious Knows No Time of Day

When Chopped Liver Is Therapeutic, Not a Punishment

My Part-Time Plant-Based Journey

A Glorious Week of Sandwiches

10 Things We Love in January

The Best Citrus You've Ever Had Is Now Available

Happy New Year From Italy

When Food Brings Back a Moment